In the field of brewing sauce-flavored liquor, the Kunsha process is known as the highest brewing technology, and it is in a leading position in the brewing process of various sauce-flavored liquors in terms of quality and cost. However, with the boom in the soy sauce wine market, real kunsha wine is becoming increasingly scarce.
The market is flooded with a large number of low-priced "kunsha wines", making it difficult for consumers to distinguish the real from the fake. Huaixian Old Liquor is a masterpiece born on the basis of in-depth study of Moutai's brewing process and inheritance of traditional brewing technology.
When it comes to Huaixian old wine, we have to mention the legendary brewing master Du Chunyang. He has been involved in winemaking since he was young and has nearly 70 years of experience. Du Lao is extremely strict about the quality of wine, and he is convinced that a good bottle of wine needs time to settle and polish. Therefore, he always insists on using the finest sorghum and wheat as raw materials, and after a long fermentation and distillation, he makes a top-quality old liquor. The body of Huaixian old wine is the best quality 35% old wine of the Mao series selected from the old wine cellar accumulated by him in the past 70 years.
These precious old wines infuse the Huaixian old wine with a unique and rich aging aroma and taste. At the same time, Huaixian Old Liquor adopts the same Daqu and 12987 brewing process as Moutai to restore the taste of 95% Feitian Moutai Liquor, while maintaining high cost performance, which is unique among many old liquors and highly respected by many wine lovers.
Even well-known experts have praised it after tasting it, and they believe that Huaixian old wine is rich in sauce, mellow and delicate in taste, and full of aroma of aging. Some Moutai lovers believe that Huaixian old liquor has surpassed Xinfeitian in terms of aging aroma.
In order to verify the similarity of the taste of Huaixian Laojiu and Feitian Moutai, experts conducted scientific experiments. Through the precise analysis of taste and gas chromatograph, it was found that the ethyl acetate index in Huaixian old liquor was highly close to that of Moutai, with an astonishing similarity of 99%!
Each bottle of Huaixian Old Liquor has undergone at least five years from brewing to delivery. Among them, after the brewing is completed, it needs to be cellared for three years, and the whole process is personally controlled by the top soy sauce wine experts in Moutai Town to ensure that each bottle of wine has excellent quality and stable taste.
Du Lao's original intention has always been the same, and he insists that every wine lover can taste high-quality Mao-based old wine. He once firmly said: "Even if the cost rises by 10%, the selling price will never increase by a penny." He explains, "Wine is for tasting, and my goal is to make a real good wine that everyone can taste." Because of this, although Huaixian old wine is old wine, the price is very close to the people.
Huaixian old wine has made many wine lovers deeply feel the "Mao flavor" of authentic Kunsha sauce wine. It truly allows everyone who knows wine to taste the authentic old soy sauce wine, and therefore has won the reputation of "drinking Moutai for 1,000 yuan, and tasting Huaixian for 100 yuan".