Source: Eco Orange
Disclaimer: The copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us, we will deal with it in time.
Polygonatum is a lily plant, mainly distributed in Hunan, Anwei, Jiangxi, Zhejiang, Jiangsu and other places.
Polygonatum japonica is a Chinese herbal medicine with high edible and medicinal value, which has a good tonic effect on the body, a good product for modern health people, and has the effect of moisturizing the skin and avoiding dryness.
With the improvement of people's health awareness, more and more people use decoction pieces processed by Yuzhu to cook food with Yuzhu for health care. The following is to share with you the method of steaming pig hearts with Yuzhu,
Yuzhu pork heart soup
(1) Select 50 grams of high-quality jade bamboo, a pig heart, and prepare a little ginger, green onion, salt, sugar, and edible oil as accessories.
Cut the ginger into thin slices, cut the green onion into small pieces for later use, and then wash the selected high-quality jade bamboo with water. At the same time, cut the pig's heart, wash the blood water, put it into a large bowl with jade bamboo and ginger, and put a little cooking oil and water to steam, wait for about 80 minutes after steaming, add green onions, sugar, and eat.
It is used to calm the nerves and nourish the heart, insomnia, polydipsia, and moisturize the skin, and has a good effect on the physical health of normal people. (For those who are interested in health preservation, please inquire online or consult a professional)