Although vegetarian is healthy, we are not vegetarians and can't help but go without meat for a long time, and sometimes we feel too vegetarian and have no appetite without meat at a meal. However, our current conditions are better, and we have meat to eat, chicken, duck, fish, etc., and sometimes we are tired of eating.
Pork is the most common meat ingredient, and in our daily life, pork is a cheap type of fresh meat. However, we will despise pork because of its cheapness, but don't forget that pork can be made into delicious Dongpo pork, back pot meat, braised pork rice, etc. Although the pork is greasy, lean and woody, it can also be made delicious with the chef's cooking methods. For example, the lean part of the pig is generally used to fry shredded meat, and in the hands of the chef, it is smooth and tender, and it does not lose the chicken at all.
The following shares the skills of stir-frying shredded pork, non-sticky, non-sticky, smooth and tender, and learn these two tricks to ensure that they work.
To prepare the fried shredded pork with onions:
Ingredients: 1/2 white onion, carrot, lean pork, green onion and garlic.
Seasoning: salt, pepper, cooking wine, soy sauce, starch, cooking oil.
1. Choose a piece of fresh lean pork, which can be the tenderloin or the part on the pork leg, and the plum blossom meat can also be this part, which is fat and thin, and the taste is more tender. Then shred the pork, add a spoonful of salt, pepper and cooking wine to grasp well and grasp the stickiness. Add another spoonful of starch to grasp well, let the shredded pork hang the batter, and finally drizzle some cooking oil to lock in the moisture. This is the technique of marinating shredded meat, learn this trick, the pork will not lose moisture, and the taste will be more tender.
2. Cut some shredded onion and carrots, and then cut some green onion and garlic for later use. I used shredded white onions, which have a mild spicy flavor and a sweet taste. Onions are a good thing, and eating more onions is good for our heart and cardiovascular system.
3. Heat the pot, add a little oil to moisten the pan, then pour in an appropriate amount of cold oil, then add the marinated shredded meat, slide it quickly, and fry until the shredded meat changes color. After the shredded meat changes color, continue to stir-fry for a while, and then you can take it out of the pan and set aside. This is the second trick, hot oil and cold oil, which can ensure that the shredded meat does not stick to the pan and does not stick.
4. Leave some oil in the pot for frying shredded pork, then add green onion and garlic and stir-fry until fragrant, then add shredded onion and shredded carrots, add a little salt, and stir-fry shredded onions and carrots.
5. Add shredded pork and stir-fry for a while, cook in a circle of cooking wine, add a spoonful of soy sauce to taste, and stir-fry for two minutes.
6. Finally, sprinkle some green onions, continue to stir-fry more than ten times, stir-fry evenly and then you can get out of the pot. The meat fried in this way is smooth and tender, and it is delicious and not firewood.