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The sanitary conditions of the rural banquet are so poor, why do so few people eat bad stomachs?
The key is that the chef has to eat it himself, and many chefs in the countryside who make flowing water banquets are actually people from the village, and he not only eats by himself, but also by his parents, children, wives and husbands. You can say that he/she has poor craftsmanship and does not taste good, but it is definitely clean.
The rural banquet is basically fresh ingredients, this table is eating, and the fish on the next table is still swimming in the big basin [covering his face] How is it fresher than the zombie meat and zombie fish in the restaurant, the so-called sanitary environment is a little gray and a little dirt at most, and the washing is gone, which is cleaner than various chemical preparations and artificial dyes
The main chef has a reputation in the village, and this kind of big banquet often has dozens or hundreds of people, not to mention eating problems and ruining his reputation and breaking his money, so many old people and children, but if something happens, he has to worry about the rest of his life
Cleanliness and hygiene are not the same thing. Hotel bed sheets may be clean, but unhygienic, looking white and clean, there may be a lot of invisible bacteria on them. Hospital sheets may be hygienic but not clean, and they are sterilized layer by layer, leaving no harmful bacteria, but they may also carry a piece of sterile poop.
The hotel is ruined on the outside. Anyone who has worked in the back kitchen knows that the plates served to you are clean, maybe they have wiped it with a rag that wiped the table, and the rag waiter may have even polished his shoes..................
The process of the rural banquet is 1.About ten miles and eight villages in advance of the well-known chef team (it is difficult to make an appointment, because many people get married on the auspicious day of marriage, and the famous chef team wants to find acquaintances to make an appointment) 2.Determine how much the standard of the table is with the master, and the master will give a rough menu, which needs to be modified and then discussed3.After the menu is set, the master will make a list for the main family, that is, the purchase order, what things need to be bought4.The main family will go to the vegetable market to buy chicken, duck, fish, meat, and various seasonings before dawn5.The chef comes to the stove in the morning, and then begins to cook and fry after purchasing, and makes the materials into semi-finished products. 6. In the evening, you can generally start the banquet in advance, the neighbors or something, the next day if you have something to do, you can come to drink the wine the night before, and the masters will generally make a table by themselves in the evening, but the dishes will be relatively simple. 7. The next day is the wedding day, there is nothing to say .... After eating and drinking, the master will leave in the evening, and the remaining semi-finished or finished dishes (usually two more tables will be prepared) will be taken home by their relatives. 8...The next three days are leftovers.......
I wonder if the people who died after eating spoiled food before were not from the city, right? Is it the problem of the people in the city that they can't sell vegetables? Is it not the problem of the intermediary channel dealers? The people in the countryside are all bingqing and jade? The sauerkraut is also deceived by the people in the city?
Seriously, flies, hair and other visible dirt actually have little effect on health, and it is not necessarily a bad thing to pull the stomach twice and occasionally pull it back. The real dirty thing is the so-called technology and hard work.
I participated in it once, and it was really clean and hygienic. The chefs don't shy away from people at all, fish, meat, and vegetables. As soon as the big basin was thrown, as soon as the water arrived, there was a small ditch in front of the temporary stove, which was full of kitchen waste, and there was a big iron bucket, full of freshly killed pork stewed radish, and there was a smell of radish, and I almost didn't vomit when I saw it. Then I told myself that out of sight is clean, ran to the house to play with my phone, and when it was time to serve, I almost vomited the pork stewed radish for me, I made a big pot myself, it was so fucking fragrant [surprise]
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