At the mention of sweet and sour, I drooled greedily. Especially the favorite of girls, children are even more happy! Learn how to make sour beets in summer, so that you have an appetite to enjoy food at any time! Recommend 9 kinds of sweet and sour dishes, so that you will be sweet all summer.
Diced pineapple chicken
1. Wash the chicken breasts, remove the excess fat, and cut them into small pieces.
2. Remove the seeds of the green and red peppers, wash them and cut them into small pieces
3. Add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sweet potato starch, 1 tablespoon of oyster sauce, and half a tablespoon of ground black pepper to the chicken breast. Wear food gloves, mix well, cover with plastic wrap and marinate for 20 minutes.
4. Take a small bowl: add 1 tablespoon of light soy sauce, 1 tablespoon of white vinegar, 2 tablespoons of tomato paste, 1 tablespoon of sugar, 1 tablespoon of starch, half a bowl of water, mix into sauce and set aside
5. Put oil in the pan, add the chicken when the oil temperature is 6 hot, stir-fry and serve
6. Add the remaining oil in the pot, add minced garlic and green and red peppers and stir-fry until fragrant
7. Pour in the meat and pineapple cubes and stir-fry evenly
Cold surface
1. Prepare side dishes: shredded cucumbers, sliced tomatoes, spicy cabbage, apple slices, ham slices, and boiled an egg for later use
2. Soak the cold noodles in cold water for about 1 hour until the roots are distinct, so that the taste will be better when cooked
3. Whether the cold noodles are good or not is all on the soup, put half a can of Sprite + 2 spoons of sugar + 2 spoons of apple cider vinegar + 2 spoons of light soy sauce + 1 spoon of Korean hot sauce + a few drops of sesame oil, sprinkle a little salt according to personal taste, the cold noodle soup is ready, and the prepared cold noodle soup is put in the refrigerator to refrigerate
4. Boil water in a pot, put the noodles cold after the water boils, and boil for 2 minutes to remove the supercold water to make the noodles more elastic
5. Add a little oil to the pan, add the ham slices and fry until browned on both sides
6. Put the cold noodles in a bowl, pour the cold noodle soup, put a few ice cubes, put the dish on it, sprinkle a little white sesame seeds, and it is ready
Sweet and sour duck legs
1. Brush a non-stick pan with a thin layer of oil and put in the duck legs, skin side down
2. Fry over low heat until the duck skin is slightly browned, turn over and fry for another 3 minutes
3. Add rock sugar, light soy sauce, balsamic vinegar, white wine, dark soy sauce, oyster sauce and water to a boil over high heat, turn to low heat and simmer for 30 minutes
4. During the stewing process, you can turn the duck leg 1-2 times to make the duck leg better flavored
5. Finally, reduce the juice on high heat, take out the duck legs and serve on the plate
Chicken cutlet wrapped in sauce
1. Cut the chicken into small portions, tap the chicken a few times with the back of the knife, and knock gently, don't break it
2. Add shredded ginger + 2 tablespoons of cooking wine + 1 tablespoon of light soy sauce + 3 grams of pepper and marinate for about 30 minutes
3. Coat the marinated chicken breast with egg wash and fried powder
4. Heat the oil and slowly fry the chicken cutlets over medium-low heat for about 3 minutes
5. To make the soul sauce with chicken cutlets: pour oil into the pot and stir-fry with minced garlic until fragrant, add 1 tablespoon of garlic chili sauce + 1 tablespoon of tomato sauce + water + 1 tablespoon of salt + 1 tablespoon of sugar + 1 tablespoon of cumin powder + 1 tablespoon of chili powder + 1 tablespoon of white vinegar + 1 tablespoon of chicken essence and stir well. Wait until the sauce is boiling in the pot, pour in the water starch, cook until the soup is thick, and sprinkle with sesame seeds
6. This sauce is sweet and sour, and it will not be heavy, and it is poured directly on the grilled chicken steak to relieve greasy and appetizing.
Sweet and sour radish
1. Wash the white radish and cut it into small pieces for later use
2. Add a tablespoon of salt, stir well, and marinate for 1 hour
3. Pour out the marinated water, then wash it with water, dry the water and put it on a plate for later use
4. Put the small lime and millet pepper rings together, add the sprite that has not been used with radish + 1 tablespoon of sugar + 2 tablespoons of white vinegar + half a tablespoon of salt, put it in the refrigerator for 3 hours and you can eat!
Sweet and sour short ribs
1. Soak the fresh pork ribs in clean water for 20 minutes to remove the blood and wash with water
2. Prepare 5 plums and soak in hot water for 10 minutes
3. Blanch the pork ribs in a pot under cold water, add ginger slices, a spoonful of cooking wine, boil the blood water, and then remove the foam
4. Blanch the pork ribs, immediately put them in the water to cool, rinse several times, wash and drain
5. Put a small amount of cooking oil in the pot, add rock sugar, and fry over low heat until melted.
6. Pour in the pork ribs and stir-fry to color
7. Two spoons of soy sauce + plum water + one spoonful of dark soy sauce + one spoonful of aged vinegar + one spoonful of oyster sauce + a little chicken essence, heat the water, cover the pot and simmer for 40 minutes
8. Pay attention not to boil dry water, the final juice can be stir-fried a few times to reduce the juice and put it on a plate.
Sugar Sauce
1. Peel the lotus root and cut it into small cubes, don't cut too big grains, a little smaller is easier to taste
2. Bring an appropriate amount of water to a boil, blanch the lotus root and remove it, drain the water and set aside
3. The lotus root is so crisp, so it must be fried quickly on high heat, and after the oil pan is heated, add the diced lotus root and stir-fry quickly.
4. Add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1/2 tablespoon of salt, and a little chicken essence to taste
5. Pour in the starch water until it reaches the consistency you want. If you find that the lotus root still can't be colored when stir-frying after pouring starch water, it means that the starch water concentration is not enough, and you can immediately adjust a little more starch water and pour it down.
6. Keep stir-frying until the sweet and sour sauce is dry, the sweet and sour sauce is attached to the surface of the lotus root, sprinkle with white sesame seeds, and then get out of the pot
Sweet and sour potatoes
1. Peel the potatoes and cut them into hob pieces, then soak them in clean water for later use
2. Heat the pot and pour in the oil, the amount of oil is twice that of the usual stir-fry, spread the potato pieces in the pan, fry them over medium heat until golden brown, then turn them over, until the potatoes are fried on several sides, then put out the potatoes, leaving only the bottom oil in the pot.
3. Stir-fry the minced garlic in the bottom oil of the pan and add the fried potatoes
4. Put in 1 tablespoon of light soy sauce, a spoonful of vinegar, and a spoonful of sugar to quickly stir-fry evenly, turn off the heat after stirring well, sprinkle with sesame seeds and chopped green onions, and then you can put it out of the pot and put it on a plate
Sugar Eggplant
1. Peel the eggplant and cut it into hob pieces for later use
2. Sprinkle with starch and mix well with your hands, so that each eggplant is coated with a thin layer of starch
3. Pour a little oil into the pan, put the eggplant wrapped in flour into the pan, and fry over low heat until crispy (this process is time-consuming, but it is healthier without frying)
4. After the eggplant is fried, let's mix a sweet and sour sauce: two spoons of vinegar, two spoons of sugar, two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of tomato paste, three spoons of water, one spoon of starch, and 1 spoon of oyster sauce and stir well
5. Add the remaining oil of fried eggplant to minced garlic and stir-fry until fragrant, pour in the sauce, and fry over low heat until the sauce is thick
6. Add eggplant, green and red peppers, wrap in a layer of sauce and turn off the heat.
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