Sunshine News (Reporter Liu Jin, Correspondent Xu Kaiyue, Text/Photo) In order to further standardize the production and operation of small food production and processing workshops in the jurisdiction, timely investigate and eliminate potential safety hazards in food production, strengthen food safety source control, and ensure the people's "safety on the tip of the tongue". On April 23, the Mazhuang Street Market in Qindu District conducted a special inspection of the small food production and processing workshops in the jurisdiction.
The special inspection comprehensively investigated the potential risks and hidden dangers, checked whether the small workshop has a business license, employee health certificate and small workshop registration certificate, etc., focusing on whether the production environment of the small workshop is clean, and whether the production tools used are disinfected. At the same time, the inspectors also carried out publicity and guidance for food business operators, further enhanced the safety awareness of employees in small food production and processing workshops, urged the owners of small food workshops to implement the main responsibility, enhance industry self-discipline, improve the awareness of law-abiding responsibility, and ensure food safety. Judging from the investigation, individual small workshops still have substandard sanitary conditions and lack of relevant qualification certificates, etc., in view of the existing problems, the staff gave corrections on the spot, issued a "rectification opinion", and ordered it to rectify within a time limit.
In the next step, Mazhuang Street will continue to increase supervision and inspection, pay close attention to food safety work, and effectively build a solid bottom line of food safety, so as to escort the "safety on the tip of the tongue" of the masses.