Take a break from your busy schedule, and don't be anxious
Let's come to Tengchong this May Day!
Empty your body and mind and wander in the "First City on the Extreme Edge".
Immerse yourself in the charm of a small border town
In order to let the friends who come to Tengchong have a good holiday
The editor has specially prepared this for you
Tengchong Snack Strategy
There are all kinds of special snacks, collect them quickly~
Tengchong Food - Street Food
Bait filament
Tengchong is a bait fanatic
Don't get tired of eating bait every day at home
I was worried about going out for ten days and a half months
Shredded bait for clear soup, shredded beef bait, shredded mutton bait,
There are more than 10 kinds of boiled meat, three fresh, chicken, goose meat, roasted bait shreds, etc
Recommended tasting place: Tengchong streets and alleys
Big rescue
The big rescue is to cut the bait into small slices
Add slices of eggs or ham
and pickles, tomatoes, onions and garlic and other condiments are fried
Generally, the store will also come with a bowl of "Green Dragon Soup"
Recommended tasting place: Tengchong major hotels are available
Thin soy flour
The Spring Festival in 2018 is represented by "Mucui Rare Bean Flour".
Tengchong thin soybean flour
Appeared in the second episode of "A Bite of China" "Incense"
Eat a bowl of thin bean flour bait in the morning
It's best to add another block of burnt bait
Then go to work with a satisfied face
Recommended tasting places: Mucui rare bean flour, Tengchong major restaurants are available
Sagashim
It is a special delicacy of the Dai people in Yunnan
There are two kinds of flavors: bitter sprinkle and lemon sprinkle
According to the ingredients, it can be divided into:
There are four types of pork, beef, fish, and bitter seeds
Sour and spicy is the favorite of most Tengchong people
Recommended tasting places: Tengchong urban triangle Dai people, Yanjiatang Qigeliang River sa skimming, etc
Tengchong chicken feet
Foodies don't love chicken jio
Chicken feet, braised chicken feet, garlic chicken feet, soaked chicken feet......
All kinds of chicken feet are available in Tengchong
Recommended tasting places: Tengchong Yanjiatang Food City, etc
Tengchong cold salad fruit
In Tengchong, it seems that any fruit can be mixed
Sweet and sour and a little spicy, it's so sour!
Strawberries, pineapples, mangoes, bayberry, green plums
Sprinkle with a little salt, monosodium glutamate, and paste chili peppers, stir and stir
One glance makes people swallow their saliva
In the mouth, there are sweet, sour, bitter, spicy and salty
Recommended tasting places: Tengchong Tiancheng Commercial Street, Pedestrian Street, etc
Tengchong barbecue
The bubbling pork belly is dipped in Tengchong's unique pickle paste
The burnt aroma has a sour taste, and the more you eat, the more you want to eat it!
Recommended tasting places: Tengchong Tiancheng Commercial Street, Pedestrian Street, etc
Liangfen rice noodles
Flaked, filamentous jelly powder is added to the seasoning
The crispy cabbage root is chewed in the mouth, crispy and charred
Mellow rice vinegar sandwiched with sesame oil, grass fruit oil,
Eat chili oil and garlic juice together
Cool and smooth, sour and spicy appetizing
Recommended tasting places: Tengchong Dongguan Village intersection, township markets, etc
Songhua cake
Songhua cake is a more common dessert in Tengchong
Spread out on green plantain leaves, the colors are distinct
It looks beautiful and delicious
The pine cake smells of a faint fragrance of pine wood
The pine pollen has a cool and slightly bitter taste
The red bean paste is compacted and dense, not sticky to the teeth and not sticky
Recommended tasting place: Heshun Ancient Town Scenic Area, etc
Roll powder
The roll noodles taste dry and fragrant
The milky white roll powder is soft, smooth and firm
The sauce is spicy and rich, if you add roast meat
The fragrant cucumber shreds are crispy mixed with the oil residue of the roast meat
One bite is all satisfaction
Recommended tasting places: Tengchong City, Dieshui River Scenic Area, Dongguan Village, etc
Rice noodles with roasted pork
Go to Shunjiang for a bowl of 600-year-old roasted pork rice noodles
There are generally two ways to eat roasted pork rice noodles: soup and cold salad
Whether it's soup or salad
Delicious, refreshing, and refreshing
Recommended tasting places: Shunjiang, Gudong Town, Yanjiatang Food City, etc
Mingguang small-eared pig
Mingguang small-eared pigs are small in size and have firm meat
The roasted pig's skin is crispy and blistering, like chicken skin
The color is golden and the aroma is striking
Recommended tasting places: Mingguang Town, Yanjiatang Food City
Tengchong food - a must-order on the table
Tōryūzi
In Tengchong's local characteristic clay pottery, it is simmered over low heat
Serve with dipping water
The steaming earthen pot is ready!
Every bite is the taste of mother, which makes people instantly satisfied
(There are many production processes, so remember to make a reservation in advance if you want to eat~)
Recommended tasting places: Xidong Garden, Tengchong major hotels
Large flakes
Tengchong people love to eat large flakes
This dish is a test of knife skills
Base it with pea flour, a local favorite
Served with lettuce, cucumber, carrot cut into "cool three shreds"
Then pour it with the dipping water made of peppercorns, garlic juice, etc
The large transparent and bright flakes suddenly came alive and fragrant
Recommended place to taste: Wu's large flakes
And smooth mind
Heshun mind because of the good meaning of "having a head and a brain".
It has always been the highest etiquette for Heshun people to entertain distinguished guests
The "mind" ingredients are quite abundant, and the production process is more complicated
Recommended tasting place: All major hotels in Heshun are available
Baked pork
Boiled pork is a special dish only in Tengchong Township
It brings out the taste of pork to the extreme
The "焐" of baked pork is not made with charcoal
Instead, a whole pot of meat is cooked with pig's blood
The pig's blood poured in can be said to be the soul of this dish
Pickles are roasted
Pickled vegetables mixed with roast meat, large roast with water pickled vegetables and cold dressing
I don't know how many Tengchong people's taste buds have been conquered
Water pickles are sour and spicy appetizing
The golden and crispy pork skin makes you want to have a piece
The unique Tengchong sour and spicy taste dances on the tip of the tongue
Recommended tasting place: Tengchong major hotels are available
Horse meat
Horse meat, as Tengchong's special horse gang dish
Oily but not greasy, fragrant
It tastes even more delicious
Recommended tasting place: Tengchong major hotels are available
Stir-fried meat in brown buns
Stir-fried pork with brown buns is a famous dish in Tengchong, also known as "aunt's dish"
It is the trump card of "local characteristics".
It is an indispensable dish on the Chinese New Year's Eve dinner of Tengchong people
Recommended tasting place: Tengchong major hotels are available
Goose fat rice balls
Goose fat rice balls, grilled rice balls
Pour over the goose fat just out of the pan and add some grass and fruit powder
Oily and fragrant, it is unforgettable
Recommended tasting place: Tengchong major hotels are available
Lamb with a sloping head
Potou mutton is the first choice for Tengchong people to eat mutton
Eat a piece of lamb with sticky skin and bones
Soft and glutinous skin, strong tendons, and tender meat
Eating and drinking are warm
Recommended tasting places: Mazhan Dapotou, Yanjiatang Food City
Land, sea and air
"Sea, land and air" (grain fish, brown bag, bee pupa)
Wait until the grain flowers and fish are fat
Be sure to eat this fragrant dish without getting greasy
Sweet, fragrant, and nutritious rural delicacies
There are too many delicacies in Tengchong
And what else is there to eat
Private message crying editor~
Pay attention to Tengchong Cultural Tourism
The next issue will bring you "cloud tasting" Tengchong special table banquet
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