⚬ April is the season when garlic moss is on the market in large quantities, and a few dollars can get a lot of money, and it is not distressing to eat it at all. At the same time, garlic moss is rich in capsaicin and allicin, its bactericidal ability can reach one-tenth of penicillin, it is a "natural penicillin" hidden on the table, the nutritional value is very high, and eating it often is conducive to health
Recipe author @ Daguli Couli:
"When I was a child, my family used to pickle garlic moss, and my mother always used jars to pickle, and every time I drank porridge and ate steamed buns, I would take out a plate and eat it. When I grew up, I couldn't eat pickled garlic moss, my mother was too lazy to do it, and the restaurant outside would give oil cakes with pickled garlic moss, but because it didn't taste pickled, the spicy taste of garlic moss was too obvious. Two days ago, my mother-in-law bought a lot of very tender garlic moss, and I ate half of the stir-fried vegetables, and half of it came to mind pickled garlic moss, and today I boiled porridge and opened the garlic moss that I had soaked for four or five days, and I felt that the taste was what I liked, so I recorded it. Soon, it only takes five minutes to cut it to the bubble, and it can be eaten after four or five days. ”
Kitchen friends @-Shin Shin Ah Shin Shin-
"It's simple and easy to make, it's pickled for the second time, it's delicious~"
by 厨友@-欣欣啊欣欣-
"Very successful, did it the second time!"
by 厨友@百吃不胖ing
"It's so delicious that I can't stop, that's all left in the first bottle, and I brewed another bottle 😃 today~"
by 厨友@小航妈咪lily
Pickled garlic moss
🧑 🍳 Recipe author: Grand Gul Gul
🥦 Fees
A handful of garlic moss
Taste the fresh soy sauce in an appropriate amount
Vinegar to taste
3 millet peppers
Cool boiled water to taste
1 tablespoon sugar
🍳 Method.
1. Choose a tender handful of garlic moss (whether it is stir-fried or pickled, you will not eat the fiber that cannot be bitten and bitten) and wash it, remove the tip of the top, and only keep the part of garlic moss that is often eaten.
* When choosing garlic moss, pinch the roots, which can be easily broken, which means that the garlic moss is more tender.
2. Cut into cubes, but not too small, as shown in the picture, it is so big that it is easy to pick it up with chopsticks, and then cut three millet peppers into rings (omit the one that does not like spicy).
3. Mix light soy sauce and vinegar in a ratio of 1:1.5, then add an appropriate amount of cool white sauce (because the light soy sauce is still relatively salty, if it is too strong, the garlic moss will taste too strong and not delicious), and then add a spoonful of sugar.
* I don't need too much sugar, not to taste sweet, but to make the vinegar taste less sour and add a little richness.
4. Pour the prepared light soy sauce into the container of marinated garlic moss and submerge the garlic moss and millet pepper. Put it sealed and marinate in the refrigerator, and you can eat it in about three or five days~ Boil a pot of porridge with crispy pickled garlic moss, a simple little happiness~
Said someone who did it
wendy_ZH：
The first time I made it, I bought too much garlic moss, and I was afraid that it would spoil, so I learned to pickle it, and it turned out that it was so delicious. This is the third time to pickle, each time the amount is larger than the last, it was still a small jar before, but now it is directly replaced with a large bottle!
张飒SaSa：
I forgot that this is the first few days of pickling, and I just took it out of the refrigerator~ My family said it was delicious!
Does anyone else know about this group?! 👇