#分享一道适合夏天的下饭小菜#
Today I'm going to share a few side dishes that are suitable for summer [Aimer] [Aimer]
Have you ever seen our salted radish dried here in Guangdong? It is the winter time, the radish is salted and watered, and on the second day, the radish is dried under the north wind, dried for 3-5 days, and after drying, it is sealed and eaten!
It's this kind of radish that is dried
I found that this dried radish, eaten in this way, is really crispy, easy to eat, people in my mother-in-law's era, have never eaten big fish and meat, they all grew up eating dried radish, and it is full of memories!
Mother-in-law said: I don't change the meat!
The first course: scrambled eggs with dried radish (sisters, dried radish should be soaked for more than 3 hours in advance! ）
If you don't do enough, you won't have enough to eat
The second course: spicy dried radish (crunchy, fragrant and spicy, this feeling, really enjoyable, while coding words, drooling [呲tooth][呲tooth][呲tooth][laughing cry][laughing cry])
It's fragrant and spicy, and big fish and meat can't compare to it
The third course: Dried radish grandma's fried rice (this is already a famous dish in many restaurants, and many guests have designated the rice, which is so fragrant!)
Fourth course: Stir-fried meat with dried radish
Fifth course: spicy dried radish
★ This canned radish, my whole family loves it, it's so delicious, because we usually have to boil some porridge for breakfast, this side dish, especially with rice!
It's crunchy and flavorful
By the way, in addition, my colleague told me, she said, using radish to cook chicken, it is more delicious, and it tastes, next time I will ask her how to do it!
It turns out that there are so many ways to eat dried radish, I really want to eat it, and you can mix noodles! My mother-in-law said that they were poor at that time, and a piece of dried radish could eat several bowls of porridge!
Friends, hurry up and buy it and make it! It's so delicious, it's so delicious! [Rose] [Rose]