Among the many delicacies, braised pork has won the love of countless diners with its unique taste and aroma, and the charm of braised pork, in addition to its mellow meat quality, lies in the indescribable aroma. Today, I would like to share with you the secret behind a 20-year-old braised meat shop - the unique and precious recipe of "secret spice".
As we all know, in the production process of braised meat, the selection and use of spices is crucial, different spices, not only can add different flavors to braised meat, but also play a role in removing fish, increasing flavor, and enhancing flavor, to share with you 4 spices that play a very important role in braised meat.
The first is Angelica dahurica
In the process of making braised pork, the use rate of Angelica Angelica is very frequent, is an indispensable spice, when braised pork, the main role of Angelica Angelica is to increase the flavor and remove the fishy, it can neutralize the fishy smell of the meat, make the taste of the braised meat more refreshing; at the same time, the aroma of Angelica Angelica can penetrate into every inch of the texture of the braised meat, so that the braised meat exudes a mouth-watering aroma. In terms of dosage, Angelica dahurica should not be too much, otherwise it will affect the taste and flavor of braised meat, add 1 or 2 grams of Angelica dahurica per catty of meat.
Sichuan deep mountain origin selected high-quality Angelica Angelica seasoning brine products ¥9.9 Buy
This is followed by fragrant sand
Fragrant sand, its fragrance is relatively strong and deep. The aroma of fragrant sand and the oil of braised meat are fused to form a unique bone-penetrating effect, and at the same time, fragrant sand can also add a faint spicy taste to the braised meat, making the taste of braised meat richer. Add 1 gram of fragrant sand per catty of meat.
New fragrant sand spice marinade fresh dry goods 100g-500g free shipping agricultural products ¥9.9 Buy
This is followed by ginger
Ginger, also known as galangal, is a ginger plant with a unique aroma, in the production of braised meat, the role of ginger is mainly to increase the aroma and taste of braised meat, the aroma of ginger is unique and lasting, can add a unique sense of hierarchy to braised meat, at the same time, ginger also has a certain effect of freshness and deodorization, so that braised meat tastes rich aftertaste. Add 0.5 grams of ginger per catty of meat, and the dosage can be enlarged in a small range.
Selected high-quality ginger from Guangdong origin Galangal and small galangal spice stewed meat quality marinade seasoning ¥9.9 Buy
Finally, there is the white cardamom
White cardamom, also known as cardamom, is a commonly used spice, and in the production of braised meat, the main role of white cardamom is to increase the aroma and flavor of braised meat. The white cardamom has a little mint flavor, and the aroma is strong and long-lasting, which can add a charming fragrance to the braised meat, and at the same time, it also has a certain appetizing effect, which can stimulate the appetite of diners and make them enjoy the delicious taste of braised meat more. 0.4 grams of white cardamom per catty of ingredients can be used, and the amount of white cardamom can also be slightly enlarged.
Selected high-quality origin in the deep mountains, white cardamom, white cardamom, deodorized and greasy, stewed pork soup, spice seasoning ¥9.9 Buy
Next, I would like to share with you the recipe of this owner who has more than 20 years of experience in braised pork, who also has many years of cooperation experience with us and is also our loyal customer.
2 grams of Sichuan pepper, 1 gram of bay leaf, 1 gram of angelica, 1 gram of ginger, 1 gram of nutmeg, 1.5 grams of cinnamon, 2 grams of star anise, 2 grams of cumin, 1 gram of fragrant sand, 1 gram of kaempfera, 0.2 grams of cloves, 1 gram of grass fruit, 1.5 grams of tangerine peel, 1.5 grams of white cardamom.
【Spice Combo Set】Kitchen Seasonings Cooking Flavor and Flavor Recommended ¥35.9 Buy
However, everyone's approach is different, even if it is the same recipe, different people will use it to make different tastes, so only many attempts can make a braised pork with full color and flavor, and we must also understand that although the secret spice recipe is important, the real delicacy often comes from the ingenuity of the maker and the awe of the ingredients.
As a wholesaler with more than 30 years of spice experience, Xiaobian has a certain understanding of most spices, if you want to know about other spices, you can leave a message in the comment area.