The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
author：Longnan Hui County Media
Source: Lao Lang Food
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The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
The scallion shortbread that everyone loves to eat, the outside is crispy and the inside is soft, and the green onion is fragrant, and my family eats it 3 times a week
"Mom, I'm hungry!Can you make some scallion shortbread?" Xiao Ming asked excitedly as he smelled the fragrance coming from the kitchen.
I smiled and thought to myself about this little ghost, I love to eat this every time. But it doesn't matter, scallion shortbread is easy to make and popular with families. I patted him on the shoulder, "Okay, I'll do it for you later." ”
I took the flour, shallots, salt, and oil out of the kitchen cupboard and began to prepare the ingredients. I'm already familiar with the scallion shortbread method, so I'm very handy.
"Mom, how do you make scallion shortbread?" Xiao Ming asked curiously, his eyes wide open, full of anticipation.
I smiled, "Just wait and see, this is Mommy's specialty." ”
I mix the flour, shallots, salt and oil together and knead the dough. Then I roll out the dough into pancakes, sprinkle with chopped green onions, roll the pancakes into rolls, flatten them, then roll them into thin slices, and finally cut them into small pieces with a knife.
"Mom, can I help?" Xiao Ming said eagerly, stretching out his little hand to signal that he wanted to participate.
I smiled, "Okay, you can roll out the crust for me." ”
Xiao Ming excitedly picked up the rolling pin and began to roll the dough. His movements were a little rusty, but I saw that he was enjoying himself, and my heart warmed.
"Alright, the dough is rolled. Xiao Ming proudly raised his rolling pin and said with a smile.
I smiled and complimented, "Great! Now let's have pancakes." ”
I heat the pan, pour in the appropriate amount of oil, then put the scallion pancakes into the pan and carefully fry them until golden brown on both sides, crispy on the outside and soft on the inside, and the green onion is fragrant.
"Mom, it's so fragrant!" Xiao Ming smelled the scent of green onions in the air, and his saliva flowed.
I smiled, put the fried scallion shortbread on the plate, served it to Xiao Ming, and said with a smile: "Come, taste it, freshly baked scallion shortbread." ”
Xiao Ming happily took the plate, couldn't wait to take a bite, and nodded with satisfaction, "Mom, it's so delicious! ”
I smiled, my heart filled with happiness and satisfaction. Cooking at home not only satisfies the taste buds of the family, but also strengthens the family bond. Every successful cooking is a precious memory in our family life.
