In order to promote the local food culture and display the special food of Gulang, on April 23, the selection of Gulang County's special food was launched to explore the special delicacy of Gulang, deeply excavate and build the characteristic brand of catering and tourism, and promote the healthy, orderly and innovative development of the catering industry.
The scene of the selection of special foods
The selection activity lasted for 3 days, dozens of catering enterprises and individuals in Gulang County participated in the selection, covering a variety of characteristic classic food, special snacks, the activity was carried out in a professional review way, inviting Chinese senior cooking masters, Chinese cooking senior technician Shan Deyuan, Chinese cooking masters, Chinese cooking senior technicians, Wang Guoliang, vice president of Gansu Cuisine Association, and a number of Chinese cooking masters and notaries to conduct on-site scoring, focusing on food taste, texture, perception, nutrition, hygiene, food safety, The seven aspects of regional characteristics and cultural connotation will be professionally evaluated, and a comprehensive score will be given through on-site tasting, and the winning dishes of "Gulang Characteristic Food" and "Gulang Characteristic Famous Snacks" will be finally selected.
The scene of the selection of special foods
Through the selection and excavation of the cultural heritage and production technology of Gulang County's traditional cuisine, this selection activity will continue to encourage local catering practitioners to create high-grade and distinctive meal dishes, cultivate characteristic food brands, create food culture business cards, continuously improve the supply level of high-quality goods and services, build a multi-level consumption promotion system, enhance the role of consumption in driving economic development, and help the high-quality economic development of Gulang County.
The scene of the selection of special foods
"This event will play a positive role in promoting the development of food and catering in our county and the promotion of characteristic food culture, we will give full play to our functional advantages, make great efforts in cultivating, serving and promoting Gulang special food, continue to stimulate market potential, release consumption vitality, create consumption hotspots, dig deep and integrate food resources, launch Gulang food brand, and promote the upgrading of catering consumption. Zhang Pei, deputy director of the Gulang County Bureau of Commerce, said.
Reporter: Wang Junchao
Source: Gulang County Rong Media Center