Today I would like to share a simple but surprising snack. A sweet potato, two apples, seemingly inconspicuous ingredients, can be turned into a delicacy that children rush to eat as soon as they are simply made. It skillfully blends the sweetness of sweet potatoes with the freshness of apples, and the taste is rich in layers, sweet but not greasy. What's more, it's super easy to make and can be done in just a few steps, making it perfect for busy parents.
Prepare the ingredients:
Sweet potatoes, apples, sugar, water, yeast powder, plain flour, cheese, breadcrumbs, cooking oil
Here's how:
1. Today I will share a very delicious snack with apples and sweet potatoes, first of all, we wash and peel the sweet potatoes and cut them into thin slices, and steam them in a pot for later use.
2. Peel the apples and rub them into fine wires with a graser board for later use.
3. Put the shredded apples into the pot, add an appropriate amount of sugar and a little water to boil, boil until there is no water at the bottom of the pot, and set aside like this.
4. Next, we press the steamed sweet potatoes into a puree, dry until warm, we add an appropriate amount of yeast and stir well, then prepare an appropriate amount of flour, stir while pouring, and finally we knead it into a soft and smooth dough, and then let it rise for ten minutes.
5. This is the prepared apple puree, this is the cheese, it will be more delicious if you add the cheese crumble, you can also leave it out if you don't have it, knead the awakened noodles directly into long strips and divide them into small noodles.
6. Then roll out the dough into a thin dough, add the apples and cheese crumbles, tighten the mouth like this, and then roll it into long strips.
7. Prepare some water, then prepare an appropriate amount of breadcrumbs, dip them in water first, then wrap them in breadcrumbs, and the prepared green billet will proofing twice until the volume becomes significantly larger.
8. The oil temperature is slightly hot into the raw embryo, be sure to fry slowly over low heat to prevent cracking when frying, and fry until it floats up on both sides of the golden crispy pan.
9. The small snacks that come out of this way are crispy on the outside and sweet and brushed on the inside, so try them at home if you like them.