Be sure to remember that the secret of soaking dry goods is to increase knowledge.

"Really? Soak in cold water? I've always used hot water!" I looked at my mom in amazement, who was concentrating on preparing dinner.

Mom smiled and slowly explained, "Yes, with cold water." The dried food brewed in this way can not only maintain the original taste, but also ensure that the nutrients are not lost. She said as she picked up a packet of fungus and began to demonstrate her soaking skills.

I stood in the corner of the kitchen and watched my mother's every move. She first put the fungus in a large bowl, gently picked the sticky parts with her fingers, and filled it with cold water. I could see the fungus slowly opening in the water, as if it were a flower slowly blooming.

"Remember, time is also important. The fungus needs to be soaked for at least four hours, and some dry foods even need to be left overnight. Mom continued.

At this moment, my heart was mixed. I remember when I was a child, whenever I was cooking at home, I always gathered around my mother and watched her every move curiously. And now, even though I've grown up, I'm still learning the wisdom of life in her kitchen.

For dinner, I tasted a dish made with my own hand-soaked fungus, which was delicious and had a perfect texture. It's not just a delicious dinner, it's a learning experience.

After the meal, I sat down in front of the computer and began to write down my experiences for today. I hope that through this article, I will share the correct way to soak dry goods and the tips in it. Firstly, the use of cold water preserves the integrity and nutrients of the dry goods, and secondly, the length of soaking time directly affects the taste and the release of nutrients.

At the end of the article, I emphasized that it's not just about the tips for making dry goods, it's about the wisdom of life learned from your family. Every preparation of a dish is a transmission of traditional wisdom and a warm memory of family feelings.

Through this article, I hope to spark more people's interest in traditional cooking skills, and encourage everyone to explore and cherish those little secrets from family. After all, these little tricks of life are not only to make delicious food, but also a kind of art of life and the transmission of emotions.