In the blink of an eye, it's late spring.
How did you spend this spring?
Living in Zhuhai,
Enjoying spring flowers, blowing spring breeze, drinking spring tea,
Stepping on the spring wave is essential,
But there's one more thing that must be done,
That is to eat spring vegetables.
From ancient times to the present day,
Spring vegetables are the tip of the hearts of the Chinese,
Many literati and are poured for spring vegetables.
Su Shi wrote, "When I went around the wheat field to ask for camelina,
Qiang for the monk's house to cook mountain soup";
Lu You wrote "Arrows thrive crispy and sweet snow mushrooms,
fern buds are delicate and tender and pressed in spring";
Bai Juyi wrote, "And don't hesitate to eat,
The south wind blows bamboo".
The ancients loved to eat spring vegetables,
Modern man is not far behind.
When the treetops spit out shoots,
Tender tips emerge from the ground,
When the mountains are full of new green,
Chuncai also began to quietly occupy the tables of Zhuhai people.
Wormwood, toon, spring bamboo shoots, mulberry leaves, spring leeks
It is a spring vegetable often eaten by Zhuhai people.
Dishes made with these spring vegetables
is often the "traffic star" of the spring table,
As soon as it is served, it will be snatched up.
There are many kinds of spring vegetables,
People love to eat spring vegetables far more than the above,
There are also bracken, shepherd's cabbage, spiny bract, elm money,
折耳根、薤白、鼠曲草、益母草、
he יהוה
Knotweed, purslane, etc.
Why does everyone love Haruna?
Because spring vegetables always have a strong spring flavor,
It can bring everyone a "sense of ceremony" for spring.
What is the taste of spring?
In the words of "foodie" Wang Zengqi:
"When you eat it, you smell it like sitting by the river
The smell of newly rising spring water. ”
Eat a bite of spring vegetables,
You can get a spring breeze, a spring smell,
Such as seeing the freshness of spring green.
in other words
It's just one bite and it's the whole spring.
趁着春日未尽,
Go in search of spring vegetables,
Taste the taste of spring and keep the spring.
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When we pointed our lens at Zhuhai,
What do you see?
It's the long bridge lying in the ocean,
It is a couple on the road;
It's the fireworks of ordinary life,
It is to help each other in times of crisis;
It is the creative vitality that bursts out,
It is the continuous extension of the industrial ambition;
It is the youthful spirit of the city of youth,
It is the change of the times.
The rushing footsteps, the struggling figure, the happy smiling face......
Stitched together the appearance of the city.
Images with warmth and strength
It can penetrate the years and reach the hearts of the people.
Capture real moments, convey the touches around you,
This is "Freeze Frame"
- A photograph of a city.
Zhuhai Media Group
All-media photography column "Freeze Frame",
For our eclectic city
Leave thousands of freezes, so please pay attention.
Text: Chen Yizhen
Hand drawn: Zhong Fan
Executive Producer: Yang Qiumin, Li Jianshu
Producer: Liao Mingshan, Li Rong
Editor in charge: Zhao Sihua
Editor: Zhou Xiaoqing
"Star" Zhuhai Special Zone Daily
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