Nowadays, with the improvement of living standards, more and more old communities and rural areas have begun to install natural gas, and many families use double-burner gas stoves. So, do you know which side of a double-burner gas stove is more suitable for making soup and which side is better for stir-frying?
It is not recommended to stir-fry on the left side of the gas stove, and I have only recently understood this truth, thanks to the reminder of the gas master, which has benefited me a lot. Why is the left side not suitable for stir-frying?
Whether using a gas or gas stove, our kitchens are now usually equipped with double stoves. The advantage of double stove is that you can cook soup on one side and stir-fry vegetables on the other, which can save time and convenience. However, the left side is really not suitable for stir-frying, and there are two main reasons.
The first point is that the firepower is different. When buying a gas stove, few people pay attention to the details in the instructions. In the design of the gas stove, the fire power on the left and right sides is different. In general, the fire on the left is less, while the fire on the right is greater. The heat on the right is more suitable for stir-frying at high temperatures, while the heat on the left is more suitable for making soup. Therefore, it is best to use the right side of the gas stove when stir-frying, and cook the soup on the left side to make the soup more delicious.
The second point is that the usage habits are different. When stir-frying, many people hold the pot with their right hand and control the heat with their right hand. If we choose to stir-fry on the right side of the gas stove, it will be more convenient and convenient. We all know that during the stir-frying process, you need to turn the ingredients in the pan frequently, and when stir-frying on the right, there is no cover, so that the stir-fry is handy.
And if we stir-fry on the left side of the gas stove, the fire on the right is cooking the soup, and the heat in the soup is easy to burn our hands, and this fire may also roll up the sleeves, which is very inconvenient.
In addition, during the stir-frying process, we need to add various seasonings and condiments, which are usually packaged in plastic bags or bottles. If you are cooking soup on the right, it is easy to stir up the spices of the torches, which may cause a fire.
Some people may ask, is it really impossible to stir-fry on the left side of the gas stove? Actually, it's not entirely true. If we don't need to make soup, just stir-fry, then the left side can actually be used. In addition, there are some left-handed people in life who like to eat with their left hand and stir-fry with their left hand, so they can also choose to stir-fry on the left side for ease of operation.