In the critical period when the quality of life is gradually deeply rooted in the hearts of the people and the main consumer force has shifted to the younger generation, "safety" has become the underlying requirement of gas stove products.
When using a stove, what are the hidden dangers that are easy to overlook?
PART.01 When boiling soup and porridge
When the soup is boiling in the pot, the heat rises and the water boils violently, causing foam, and the soup will overflow out of the pot and even extinguish the fire, but the gas is still leaking, which will cause safety hazards.
All models of Fadi integrated stoves are equipped with flame-out protection function, which will automatically cut off the gas source to prevent gas leakage when the soup overflows to extinguish the fire or accidentally extinguishes the fire.
The FL15ZK integrated cooker is also equipped with a dual-burner independent timing function, which can set the required cooking time according to the cooking ingredients, and automatically turn off the fire when the time is up, so you don't need to take care of it, so you can customize your exclusive delicacy with peace of mind.
PART.02 When the pot is boiled dry
When the vegetables are stir-fried in the pot, you forget it if you are not careful, and when the water is boiled dry, you will remember the dishes in the pot, and if you cook for a long time, it will lead to safety hazards and fires.
The cooker part of the X15ZK integrated steaming and baking stove is equipped with anti-dry burning protection function, the temperature probe monitors the temperature change of the bottom of the pot at all times, and the NTC active heat source tracking technology intelligently detects the dry burning status of the pot, and turns off the gas in time to ensure the safety of kitchen cooking.
PART.03 When stir-frying
It is a common phenomenon for edible oil to catch fire due to high oil temperature or improper operation, so that the hot oil splashes out of the oil pan and touches the fire source, causing the oil pan to catch fire.
When stir-frying, if there is a fire in the oil pan, the gas valve should be closed immediately and covered with a lid to isolate the oxygen, and the flame will be extinguished when the flame does not reach the combustion conditions.
When the oil pan catches fire, the flame enters the inside of the smoke machine, and the induction system cuts off the gas source in seconds when it perceives the flame, preventing the spread of the fire, so that you can enjoy the stir-fry moment!
In addition, the front valve of the gas source stove must be closed in time after use, and if it is not used for a long time, all gas appliance valves and gas main valves must be closed to avoid potential safety hazards.
The peace of mind and ease of a family gathering around the stove to cook a delicious dinner is the most direct experience that the French Emperor integrated stove brings us. The strength of the French Emperor integrated stove guards the safety of the family and inherits the happiness of the family.