When it comes to what kind of beer to drink this summer, let's take a look at the data released by the Hong Kong Consumers Association before deciding.
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The Hong Kong Consumer Council announced that the results had sparked considerable controversy. The test report comprehensively evaluated 30 samples of domestic and imported beers, and conducted a 360-degree inspection of the samples in terms of nutritional value, safety and quality.
The test samples reported are very representative, including many major beer brands, with prices ranging from HK$4.5 to HK$5 per can (bottle) and volumes ranging from 330 to 500 ml. Such a large-scale, multi-sample test can be described as cautious to ensure the authority of the test results.
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The first thing that attracted attention from the test results was that some samples had some hidden dangers at the food safety level.
First, there was a large discrepancy between the actual alcohol concentration of the 6 beer samples and the labeled values. Among them, the highest is Harbin McDonnell Douglas beer, the measured alcohol content is nearly 1 percentage point higher than the labeled value; Master Beer was 0.58% below the labelled value. Since alcohol content is directly related to consumers' health, it remains to be seen whether such differences will have an impact on consumer choice and drinking.
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Second, and even more staggeringly, Harbin McDonnell Douglas beer samples were found to contain a harmful substance known as "vomitoxin". It is understood that DON may cause nausea, vomiting, diarrhea and other uncomfortable symptoms within 30 minutes of ingestion. However, according to domestic and foreign standards, the content of DON in Harbin McDonnell Douglas beer is still within the safe range.
Thirdly, all 30 samples were detected with different types and concentrations of biogenic amines. Among them, Carlsberg and Coopers Brewery beer samples had the largest variety of biogenic amines, up to 7 and 5 respectively. Studies have shown that excessive intake of biogenic amines may cause health problems such as headaches, dizziness, and breathing disorders.
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In the face of these test results, Budweiser, which belongs to Harbin McDonnell Douglas, responded by saying that the content of DON in this product is far below the upper limit of domestic and foreign standards, and there are strict quality control procedures in the production and sales processes. Carlsberg said that biogenic amines are widely found in fermented foods, and existing standards do not set limits on them, and the brand has always attached great importance to product quality and safety.
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However, the response of the two companies was also accused of some kind of "shirking" and failed to explain the reasons for the high levels and the specific measures taken to ensure food safety.
In addition to safety, the report also evaluates the quality indicators of beer. The CO2 concentration of each brand is up to standard, but there are still concerns about the quality of beer due to safety and hygiene problems.
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Overall, although this report has raised consumers' doubts about the safety of beer products, it has also exposed some loopholes and deficiencies in food supervision and the company's own quality control.
As a modern person, the stress of work and the troubles of life are often physically and mentally exhausting. Occasionally try a can of beer, just to give yourself a little relaxation. However, nowadays, even this little luck may make people faintly have health concerns, which really makes people laugh and cry.
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Life is not easy, do we still have to worry about this "thirst-quenching wine" that entrusts a moment of pleasure? People expect the relevant regulatory authorities and beer companies to give reassuring explanations, so that everyone can be satisfied with this little pleasure of life with peace of mind.
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