In traditional Chinese medicine, poor qi is the main pathogenesis that leads to the occurrence of many diseases. The smoothness of the qi machine is most related to two organs, one is the spleen and stomach, and the other is the liver. The liver likes to be adjusted, and it is easy to take advantage of the spleen, so the qi is not smooth, and it is most likely to affect the liver and spleen, and various diseases are frequent.
Usually some people always feel that their stomach is swollen, and this kind of bloating is not because they eat too much or too full, or they feel that there is a breath in their stomach, which is particularly uncomfortable, but it is difficult to discharge. Some people usually even eat very little, and they will always feel that their stomach is swollen, or their chest is full, shortness of breath and wheezing, and they have no appetite.
As long as these symptoms are common, there is a very suitable recipe, Simo Soup. The prescription of the Southern Song Dynasty "Jisheng Fang" only has four flavors of medicine, ginseng, agarwood, betel nut, black medicine, and the medicine is not too expensive but refined. It can play a role in qi conduction stagnation, reversal and pain relief caused by the imbalance of qi and qi caused by the imbalance of the seven emotions, as well as the weakness of the righteous qi, the reversal of the liver qi and the stomach. Now many people are familiar with it and think it is to eliminate accumulated food, but in fact, Simo soup is a complete recipe for regulating qi.
Why is it called Si Mo Soup? Because the medicine is mostly the root and the food, the texture is firm, it is difficult to boil out the medicinal properties of decoction, but it is easy to dissipate the aromatic gas after a long time of cooking, and lose the effect of qi, so it is boiled after grinding.
Fangzhong ginseng is a great medicine for deficiency and can greatly replenish vitality. However, the other three medicines in the prescription are all qi-breaking medicines, which are easy to damage the righteous qi, and ginseng is sweet and warm and beneficial to the qi, which can make the qi regulate and not hurt the qi. Agarwood relieves pain, relieves vomiting in warmth, relieves asthma, and has a good effect on the poor qi caused by liver loss and discharge, which can play a role in reducing qi and stomach qi. The betel nut has the property of pungent dispersion, breaks the stagnation of qi, and can make the stagnant qi engine run again. Black medicine can open the depressed qi, warm the kidneys and disperse cold, combined with agarwood, go to the qi, reach the lower coke, not only can wake up the spleen and disperse the cold, but also can relieve pain.
The four flavors of the whole prescription work together to play the effect of smoothing qi and reducing inversion, reducing swelling and laxative, removing accumulation and relieving pain, and is clinically mostly used for gastrointestinal diseases caused by qi stagnation and food accumulation such as abdominal distention, abdominal pain and constipation. It should be noted that there is also a recipe of the Ming Dynasty for the four mill soup, which is different from this, the Ming recipe for the four mill soup has a stronger stagnation effect, but there is no ginseng, and it does not have the effect of replenishing qi and correcting the body, so there should be a difference between the two.
The sharing is for reference only, not as a basis for diagnosis and treatment, if you feel unwell, please seek medical attention in the offline hospital in time.