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A food video is on the hot search, curiously crawled to INS and poked it, Mom, the young lady is also the same as the matcha tiramisu in this spring, kind and beautiful...... You may not expect that this video has more than 36W+ likes
Matcha is good at pairing with other desserts, and it is perfect for enhancing or neutralizing sweetness, and it can be said to be perfect with the Italian classic tiramisu. It's worth noting that traditional tiramissouri eggs are not heated, so remember to use raw eggs here.
Matcha tiramisu is a sweet and delicious confectionery made from creamy cheese paste, coffee wine, matcha powder, and other ingredients by stirring and baking. Simple and simple and delicious, no roasting, no fire, completely natural cool and delicious afternoon tea. Weibo netizens said: "My heart is moved. But even after watching it, I don't think I can make it as well as others. Don't worry, learn the easy version today!
Matcha tiramisu
材料Material
Ingredients: 1 box of finger biscuits + 2 raw eggs + appropriate amount of matcha powder
Seasoning: 1 box of mascarpone + appropriate amount of white sugar
It's a good time to be in the world.
Container: 2 small cups + material small bowl + egg beater mixing spoon + ordinary spoon + large bowl + medium bowl + egg yolk egg white separator + electric mixer + refrigerator + stainless steel material large basin + cutting board + plastic knife + filter spoon + knife
● Practice
(1) Put three spoonfuls of matcha powder in a bowl, slowly pour in 250ml of hot water, and stir as you pour until the matcha is fully boiled.
(2) If you are afraid of bitterness, you can add a spoonful of sugar, and if you can eat bitterness, you can not add it, and then put it aside for later use.
(3) Separate the egg yolk and egg white, take the separated egg white to the refrigerator and freeze it, and the slightly frozen egg white is not easy to defoam.
(4) Beat the egg yolk, put the mascarpone after beating, and stir the egg yolk and mascarpone evenly. 【Mascapone is a delicacy. The main raw materials are animal whipped cream and tartaric acid. 】
(5) Take out the egg whites from the refrigerator, froth slightly, add three spoons of sugar, stir again, and continue to add two spoons of sugar. If you like sweet, you can add 1-2 more scoops.
(6) The state of beating the egg white is that when the whisk is taken out, its tip can still stand.
(7) Mix egg whites and egg yolk paste. First, take a small piece of egg white and put it on the side of the egg yolk, in order to prevent the egg white from foaming, you need to stir it a little, then put the egg yolk back into the egg white, and continue to stir well. This cheesepaste is ready.
(8) Thin a layer of cheese paste in the mold (I don't use any good mold here, in order to facilitate the direct use of the packing lunch box).
(9) Take a finger biscuit and roll it in the matcha, and then put it into the mold in rows, mainly to arrange it neatly and press it tightly.
(10) Then spread another layer of cheese, then a layer of biscuits, and another layer of cheese. (Three layers of cheese and two layers of biscuits) The surface is finished, and it does not have to be perfectly flat, so that it has a hand-made texture. Next, close the lid and refrigerate for 6 hours or overnight.
(11) Remove the cake, then sprinkle a thin layer of matcha powder, gently cut into a small piece, and serve.
skill
(1) Generally, tiramisu is brewed in coffee, but here it is replaced with matcha, which feels more suitable for the taste of Chinese people.
(2) Traditional tiramissouri eggs are not heated, so remember to use raw eggs here.
(3) The bottom side of the mold can be directly covered with biscuits without cheese, and the taste will be more firm.