When Emperor Qianlong went south to patrol, there was a meal during the banquet, which was filled with plum vegetables and meat, which was golden and crispy in appearance, resembling the back shell of a crab, and was called "crab shell yellow".
Qianlong tasted it and was full of praise, so he nominated it for the "Imperial Seal Baked Cake".
Crab shell yellow, that is, Huangshan baked cake, is a traditional snack in Anhui.
Hui merchants went south to north, and Confucian students went to Beijing to take the exam. Every Huizhou person who goes out will bring a bag of crab shell yellow as a ration on the road.
The overwhelming freshness and saltiness of umeboshi are complemented by the sweet animal fat of pork fat, making it a good choice for replenishing salt and energy.
Now, the descendants of Huizhou who are running around no longer have to carry large bags of rations when they leave home. But Huangshan baked cakes are still the nostalgia that every Huizhou person can hardly give up. Take a bite of the crispy crab shell yellow, like a traveling traveler stepping into the house to meet his loved ones.
For visitors to Huangshan, tasting Huangshan baked cakes has also become an indispensable food experience.
The picture comes from the Internet
No, a colleague went to climb Huangshan during the Spring Festival holiday, and when he came back, he never forgot about the baked cakes. I also used my professional skills to search on the whole network, and the hard work paid off, and I finally found a home comparable to freshly made, and it was very cost-effective:
This 100-year-old offline store not only selects the best ingredients, but also insists on handmade. Following the ancient practice, it presents the most authentic and authentic folk ancient taste.
And it's less than 5 cents for a baked cake, and you can't find it at this price with a lantern.
Able to serve the royal family, and able to feed the common people, Huangshan baked cakes are as simple and meticulous as Huizhou people, and are proficient in life.
A few shortbreads, plus a bowl of soy milk or white porridge, make for a proper, stomach-warming breakfast.
The ingredients are particular and the ingredients are clean.
Local cuisine is often the most particular about local ingredients and craftsmanship. Huangshan is in the south of Anhui Province, and the southern Anhui region is full of good mountains and rivers and rich products, so people are particularly delicate in the matter of breakfast.
Huangshan Baked Cake is a good flavor that combines the essence of local ingredients: diced pork, farmhouse plum vegetables, first pressed oil, and some homemade seasonings. Eating the original taste of the ingredients is the highest praise for food.
This is the ingredient list for the slightly spicy version, and there is no chili pepper added for the non-spicy version
To make the filling, we use high-quality umeboshi vegetables from the farm, chop them into thin pieces, and then select pork, cut them into cubes, grill them in a slightly chewy state, and mix them with chopped umeboshi vegetables.
The roasted meat releases fat that penetrates into the chop and nourishes the sweet aroma of the umeboshi vegetables.
The ingredient list is very clean, 0 flavors, 0 pigments, and 0 preservatives.
Therefore, the shelf life is only 45 days, but there is no need to worry about not being able to eat it at all. One bite at a time, one bag at a time, as long as something like Huangshan baked cake is put in your mouth, the things behind it can't be controlled at all. (Every time I finish eating, I regret not buying more...... ）
The crab shell yolk at this long-established shop has two flavors: plain and spicy.
If you prefer the original flavor, you can choose the original crab shell yellow. The spicy taste is removed, and the flavor of the dried plum vegetables is more sweet and rich, and the cake body is still the same salty, fragrant and crispy, with an endless aftertaste.
If you are a spicy chef, don't hesitate to try spicy food. It's really fragrant!
Handmade, baked repeatedly.
Nowadays, most of the Huangshan baked cakes on the market are mass-produced by machines, and the taste tends to be the same.
In order to restore the authentic old taste, this pancake has always been handmade. There are many layers and thin skin, slower, but more valuable.
Filling, closing, baked cake shaped, and sprinkled with selected shelled white sesame seeds.
Sent to the oven to bake at high temperature, the crust expands due to heat, the water of the baked cake is steamed dry, the puff pastry is layered, the outside is crispy and the inside is tough, and the filling is sweet and salty.
During the two baking processes, the fat from the fatty meat is completely roasted and blended into the umeboshi and the outer layer of the cake.
The aroma of the plum vegetables wrapped in fat and the grain aroma of the dough are burnt and roasted, creating a rich flavor.
Freshly made and crispy right out of the oven!
"Three crab shell yellows, two bowls of mung bean porridge, eat them in the stomach, and enjoy immeasurable blessings together", this is a poem by the educator Mr. Tao Xingzhi, which is about the hometown delicacy - crab shell yellow baked cakes.
A few pieces of crab shell yolk and a bowl of warm porridge make for a convenient and satisfying breakfast that will awaken the vitality of the day. Paired with a pot of hot tea, it is also a comfortable and satisfying tea break, rewarding the day's labor.
Each bag of Huangshan baked cakes is freshly made and freshly made, and the production date of the baked cakes sent out after the order is placed is not more than three days, locking in the freshness and crispiness of the freshly baked cakes.
After receiving it, it can be eaten immediately or heated in the microwave for a while, and the taste is more exquisite and fragrant.
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! Come on with some good taste!
Huangshan baked cakes
(Plain/spicy can be combined)
¥16.9/4 bags (40 in total)
¥23.9/6 bags (60 in total)
Production date: Fresh and fresh, and the production date of the baked cakes sent out after the order is not more than three days
Shelf life: 45 days
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