Eat radish in winter and ginger in summer, how can you miss this delicious radish in winter? If you eat oil in the morning, you will feel a little greasy, so it is better to have a radish cake, the vegan filling is delicious and not greasy, crispy and delicious. Start your energetic day with a vegetarian radish cake.
Ingredients: 500 grams of flour, 1 white radish
Excipients: salad oil, salt, ginger, pepper, water
(1) Pour warm water into the flour, stir, form a slightly softer dough, cover with plastic wrap, and let it sit for 20 minutes;
(2) Roll the noodles into long strips and place them on an oily cutting board, and divide them into medium-sized pieces;
(3) Roll the agent into thin strips, put it in an oily dish, cover it and let it sit for 10 minutes;
(4) Drain the blanched shredded radish, then squeeze the water by hand and put it in a bowl;
(5) Add salt, pepper, flavor and aroma seasonings, stir well and set aside;
(6) Roll out the dough into long slices and place it on the cutting board, and put the prepared shredded radish filling on the top of it;
(7) Wrap it from the top to the bottom, fold it to the left when wrapping, fold it to the right in the next step, and pull it while wrapping.
(8) Wrap the radish filling in the whole way, and wrap it in the same way;
(9) Brush the top and bottom of the electric baking pan with a layer of oil, heat it, put the cake inside, and press it into a circle;
(10) Turn on the heat and fry until two slices are golden brown.
As soon as it is made, the golden color is so attractive that people can't help but want to take a bite, and it is perfect with a bowl of millet porridge.