Compared with steamed buns, the method of cake is actually simpler and more flexible. In particular, you don't have to wait for the dough to rise completely, which saves time and trouble to make.
The salt-and-pepper flavored half-baked pancakes shared today are easy to make. Friends who love to eat dough cakes and can't always do well can try it, there are many layers and strong fragrance. The fragrance is soft and delicious.
Multi-layered half-baked pancakes
【Ingredients】Flour, yeast, salt, peppercorn powder
【How to do it】
1,300 grams of flour plus 3 grams of yeast and 180 ml of warm water stir to form a dough wadd. Knead into a soft dough and let the dough rest for 10 minutes.
2. 25 grams of flour, 3 grams of salt, 3 grams of Sichuan pepper powder, 25 grams of cooked oil, stir well, and mix into puff pastry. Or replace the salt and pepper powder directly with salt and pepper powder.
3. Move the dough that has been awake for ten minutes to the kneading pad, knead it well, and divide it into 6 equal parts.
4. Roll out the small agent into long strips, put a spoonful of puff pastry, and then spread evenly.
5. Roll it up from one end, and pinch it tightly at the interface and both ends. Fold the ends a little further to the side with the closure so that the puff pastry doesn't leak out.
6. Wrap all the puff pastries and tidy them up. Take out the first one and roll out the small cakes into a rectangle. Remember to roll it on both sides, and the thickness of the inner layer is more uniform.
7. Roll them all out, brush a thin layer of water on the surface, sprinkle some sesame seeds, and press firmly. Cover with plastic wrap and let rise for about 15 minutes.
8. Preheat the electric baking pan and brush the oil, put the cake in, and brush the surface of the cake with oil.
9. Buckle the lid of the pancake and bake it until the cake is bulging, and the two sides are golden brown.
In this way, the baked cake has many layers inside, fragrant and soft, and it is particularly delicious.
It has a clear layer, and it can be used as a pocket cake and wrapped in your favorite dishes, which has a unique flavor.
Tips for Rice
1. To make this cake, you don't need to wait for the dough to rise, knead it smooth and shape it directly. Then it is good to proofing for about 15 minutes, and it is a half-baked state, soft and chewy, and the taste is particularly good.
2. This small cake can be made more at a time, sealed and frozen in the refrigerator after cooling, and put it in the electric baking pan when you eat it again, add a little water to warm it thoroughly, it is as fragrant and soft and delicious.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!