Food in Sichuan, taste in Leshan
Stilt beef is a tourist to Le
A special meal that you can't miss
An intangible cultural heritage delicacy tells the fireworks of a city
A gastronomic story steeped in history and culture
Suction Dressing Happo Visitor
China Central Radio and Television Agricultural and Rural Channel
The "Who Knows Chinese Food" column is also admired
Go deep into Suji, the birthplace of stilt beef
Filming the program "One City, One Taste - Out of the Circle Beef Stilts to Eat"
To show the food culture and inheritance of stilted beef to the people of the whole country
Jia Meier revealed the broadcast time of the show to everyone in advance
Remember to pay attention to CCTV's agriculture and rural channel
Don't miss out
"One City, One Taste - Out of the Circle Beef Stilts to Eat"
Premiere: April 22 17:30 22:12
Replay: 07:27 12:31 on April 23
Jia Meier takes everyone to understand
Leshan intangible cultural heritage delicacy - stilt beef
Winter Wellness
"Stilted beef" is the intangible cultural heritage of Leshan, which is famous for its good use of scraps, exquisite soup flavor and medicinal food function, the soup color is clear and the fragrance is long, and after a hundred years of inheritance and development, it has become a classic Sichuan flavor that is sold all over the country and exported to the world.
It is rumored that there is a village in Suji, where the ancestors have been slaughtering cattle for generations, and men, women and children are all proficient in this way, and they are called "Cattle Killing Zhou Village". The beef was transported to various places, but the tripe belly was inconvenient to transport and could not stay for a long time, so it had to be disposed of on the spot. Therefore, the people of Zhoucun buried the pot to cook beef offal on the river beach on the west bank of the Emei River in Sujichang, and set up a soup pot stall, because there are many people in Suji, and the beef soup pot is cheap and eats, so it is very popular with the people. There were no stools, no shanty, neither shelter nor rain, and most of the eaters had one foot on the ground and one foot on the horizontal bar of the table, which is where the "stilted beef" came from.
Source: Leshan Shizhong District Financial Media Center Comprehensive
Editor: Chen Sijie
Editor-in-charge: Zhang Dayang
Editor-in-chief: Wang Zhuoran