The hot pot base is delicious
Hot pot, as a shining pearl in Chinese food culture, has attracted countless diners with its unique charm and rich connotation. The soul of hot pot, the base, determines the flavor and quality of hot pot. Today, we're going to explore how to make a delicious hot pot base that will take your hot pot experience to the next level.
1. Prepare the ingredients
To make hot pot base, you need to prepare the following ingredients: 500 grams of butter, 500 grams of rapeseed oil, 300 grams of bean paste, 100 grams of dried chili pepper, 50 grams of Sichuan pepper, 1 piece of ginger, a few cloves of garlic, 1 green onion, a few bay leaves, a few star anise, a few grass fruits, an appropriate amount of cumin, an appropriate amount of cinnamon, an appropriate amount of white peppercorns, and an appropriate amount of mash.
Second, the production of base materials
1. Stir-fry spices: Slice ginger and garlic, cut green onions into sections, and stir-fry with bay leaves, star anise, grass fruit, cumin, cinnamon and white peppercorns until fragrant.
2. Stir-fry the bean paste: Heat the pot, add butter and rapeseed oil, add the bean paste when the oil temperature rises, and stir-fry over low heat until the bean paste and the oil are completely integrated, showing a bright red color.
3. Add chili peppers and Sichuan peppercorns: Add dried chili peppers and Sichuan peppercorns to the pot and continue to stir-fry to fully release the aroma of chili peppers and Sichuan peppercorns.
4. Add the stir-fried spices: Pour the previously fried spices into the pan and stir-fry evenly to enrich the flavor of the base.
5. Add the mash: Finally, add an appropriate amount of mash, adjust the texture and flavor of the base, and stir-fry evenly.
Third, the use of base materials
1. Ratio of base to water: When making hot pot, the ratio of base to water is very crucial. In general, the ratio of base to water is 1:3 to 1:4, which can be adjusted according to personal taste.
2. Base boiling time: The longer the base is boiled, the stronger the flavor. It is recommended to boil the base for a while before making the hot pot to allow the flavors of various ingredients to fully blend.
3. Bottom material preservation method: The made base material can be sealed and stored for next use. When storing, it is recommended to refrigerate the base material to extend the shelf life.
Fourth, hot pot pairing suggestions
1. Meat: The selection of meat in hot pot is very rich, such as beef, lamb, pork, etc. When all kinds of meat are cooked in a hot pot, the texture is fresh and tender, and the rich flavor of the base makes people have an endless aftertaste.
2. Seafood: Seafood is also a great accompaniment to hot pot. Such as shrimp, crab, shellfish, etc., are delicious and delicious when cooked, adding a rich taste to the hot pot.
3. Vegetables: Vegetables are an indispensable part of hot pot. Such as spinach, lettuce, bean sprouts, etc., have a crisp taste after cooking, which can not only increase the taste level of hot pot, but also provide rich nutrients for the body.
4. Soy products: Soy products such as tofu and tofu skin are also good partners for hot pot. Not only are they rich in taste, but they are also rich in protein and plant fibers, which help regulate the oiliness of the hot pot.
5. Tips
1. When choosing ingredients for hot pot bases, you can adjust them according to your personal tastes and regional characteristics to make a more personalized hot pot base.
2. When making the hot pot base, pay attention to the control of the heat and avoid stir-frying paste or charring, so as not to affect the taste and flavor of the base.
3. The taste of the hot pot base can be adjusted according to personal preference, such as increasing or decreasing the amount of certain ingredients to achieve the best taste.
In short, as the soul of hot pot, the production method and use skills of hot pot base have a crucial impact on the flavor and quality of hot pot. By mastering the above methods, I believe you will be able to make a delicious hot pot base and take your hot pot experience to the next level. While enjoying the hot pot, don't forget to share the delicious taste and happiness with your family and friends.