At about 11 o'clock in the morning, I went to the fresh supermarket to buy vegetables and bought beef for 20 yuan, oil and wheat vegetables for 3 yuan, tomato for 2 yuan, onions, and green onions for 1 yuan. It cost a total of $26.
It's more troublesome to cut the beef by myself, so I asked the boss to help me cut it into slices, and the eggs are available at home, so I don't have to buy them. Because every time I buy eggs, I buy 8 or 10 eggs.
For dinner, I plan to make a tomato and egg soup, garlic and oil wheat vegetables, fried beef with onions, one meat, one vegetable and one soup, 3 dishes, a very ordinary meal.
The first course, fried beef with onions, beef we all like to eat in a family of four, marinated it, not firewood at all, soft and delicious. Onions are also nice as a side dish. It's cheap and delicious.
Take a look at how it works:
The second course, garlic and oil wheat cabbage, is a very simple home-cooked dish, the meat is available, and the dish must be dished, focusing on a meat and vegetable matching, with balanced nutrition.
Here's how:
The last dish, tomato and egg drop soup, is also a very simple home-cooked dish, the meat is there, the vegetables are there, and then there is a bowl of soup, which is quite good.
Here's how:
For a family of four, dinner is arranged like this, what do you think? If you like, you can also make it and eat, and the price is not expensive after a meal. The combination of meat and vegetables is nutritious and delicious.