Promise me, the potatoes will come and try it, it's really delicious
author:Sister Yang's food notes
#春日生活打卡季#
1. Potato chips wrapped in shrimp and corn slippery
This dish is made with potato chips as the outer layer, and the tender shrimp slides and sweet corn kernels are wrapped as the filling.
The potato chips are crispy on the outside and soft on the inside, and the crisp texture of shrimp and corn is combined with the unique taste of potatoes, which has both a layered texture and a rich flavor.
2. Potato ham pie
This dish is a small patty made by mashing potatoes and mixing diced ham.
The creamy texture of the potatoes and the salty flavor of the ham are perfectly combined to give you a rich taste and flavor.
3. Sour and spicy shredded potatoes
Sour and hot shredded potatoes are a traditional Sichuan dish.
It is made from tender potatoes cut into thin strips, fried and seasoned with chutney.
This dish is brightly colored, sour and spicy, and chewy, and is one of the dishes to accompany the meal.
4. Air fryer potato balls
This dish uses potatoes as the main ingredient, and the potato balls are fried at high temperature in the air fryer, making the potato balls crispy on the outside and soft on the inside, and rich in taste.
It doesn't require too much fat, is healthier, and can be eaten as a snack or main course.
5. Mashed potatoes tossed with egg lettuce
Mashed potatoes with egg lettuce is a classic Western dish.
Puree the potatoes and add the hard-boiled eggs and chopped lettuce and stir well.
This dish is bright in color, delicate in taste and rich in nutrients.
6. Mashed potatoes and carrot pie
Mashed potatoes and carrot pie are a home-cooked snack.
Mash the potatoes and carrots into a puree, add an appropriate amount of flour, egg wash and seasonings, stir well and fry until golden brown.
This dish is fluffy and sweet, making it a great breakfast or afternoon tea snack.
7. Sauté the potato strips
Stir-fried potato fries is a local delicacy with Sichuan characteristics.
It is made from slender potato strips and sautéed in a pan of oil at high temperature until the surface is slightly crispy, maintaining the tender texture on the inside.
Stir-fried with chili, minced garlic and other seasonings makes the whole dish look and aroma good, with a certain spicy taste and texture.