With the continuous advancement of Shanghai's urban renewal, more and more commercial districts in the past have been renewed. Many time-honored brands and brands in Huangpu District, which occupy half of the city's time-honored brands, have also taken active actions to form groups to enter community businesses, so that citizens can taste the taste of old brands and feel the charm of old brands at their doorsteps. Hongshoufang, which opened last year in the Xikang Road business district of Changshou Road, is one of them.
As a community business center, Hongshoufang gathers a number of time-honored brands and brands in Huangpu District, such as Lao Dachang, Dahuchun and Hualiang. At noon, the reporter saw in Hualiang that from time to time citizens came to buy flour products and black-skinned wontons. Ms. Civic told reporters that the overall space design here is very comfortable, you can buy scallion pancakes here, buy Lao Dachang's pastries, Hualiang's black-skinned wontons, and old brand delicacies such as Dahuchun's fried food, and these prices are also quite affordable, cost-effective, and quite suitable for white-collar workers. "Today, I specially bought Hualiang's black wonton with shepherd's cabbage, because I bought shrimp last time and thought it tasted very good, so I will try another variety this time. "Their skin tastes very strong, and it won't rot after a long time of cooking. ”
In Dahuchun, the reporter saw that many citizens bought two or three taels of raw fried, and then ordered a bowl of curry beef soup or a thousand bags of vermicelli soup for lunch, and dozens of yuan could be quite affordable. Ms. Gong, a citizen, told reporters, "There are many places to eat fried steamed buns near our house, and there are various brands, but I like Dajuchun the most." Because its skin is dough, the bottom is very crispy. The beef broth is quite delicious and fresh. There are a lot of people who eat, and we often come to eat. Mr. Jiang, a citizen, told reporters, "This place has been famous for a long time, and my wife has lived here since I came here." Originally, it was called the big chiming bell, and the passenger flow was relatively large, especially now when eating lunch. ”
In the old Changhe Red House, a variety of signature classic pastry varieties put the counter full, the store manager Ms. Zhang told reporters, although it has not been open for a long time, but the business is getting better day by day, "We have moss cakes, sorbets, as well as small square cakes, pine nut steaks, almond steaks, pine nut cakes, etc. are quite delicious, and there are quite a lot of repeat customers." ”
Changshou Road Xikang Road was once the commercial center of the district in the past, because there was a famous outdoor bell here, and the old Shanghai people called it "the big chiming bell". With the urban renewal and commercial transformation, more and more citizens have scattered to live in various parts of the city. Many time-honored brands and brands in Huangpu District have aimed at this business opportunity and organized groups to enter the city's relevant community commercial centers, which have been welcomed by the citizens. Gao Yicheng, manager of Hualiang Hongshoufang Market, told reporters that Hualiang is actually a 75-year-old brand, and this time it is a new attempt to open to Hongshoufang, hoping to let Hualiang and Hongshoufang have a collision between the old and the new, and try to see if there is a new chemical reaction.
In the face of fierce commercial competition, in recent years, many time-honored brands in Huangpu District have adopted the method of forming groups to drive into the city's relevant new commercial centers, inheriting and innovating, and opening up new roads, so that citizens can feel the charm of time-honored brands at their doorsteps, and make this golden signboard of time-honored brands more and more polished.
Reporter / Liu Huiming
Editor / Fan Lujia
Photo / Liu Huiming
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