#春日生活打卡季#
Grilled sausages have always been a very popular snack in the family, but now there are too many black technologies for barbecued sausages, so I simply make them myself. It's not difficult to make your own grilled sausages, but what matters is how you make them delicious. This time, I shared 3 flavors of grilled sausages, namely Sichuan-style spicy sausages, Cantonese-style pure meat sausages, and glutinous rice-flavored grilled sausages, all three of which are delicious. To make this kind of grilled sausage, you must whip it vigorously, at least for ten minutes, so that the meat is gelatinous, this is the secret of the meat not loose and strong, we must not omit, it is better if there is a machine to whip. If you like it, you can collect it and try it.
Sichuan-style grilled sausage
Ingredients: pork casing, three catties of pork leg meat, a piece of chicken breast, half a pack of Sichuan-style sausage seasoning, a large amount of black pepper, sugar, 360 mineral water, 40 grams of corn starch,
Crispy glutinous rice sausage
Ingredients: glutinous rice, pork, green onion ginger corn kernels, carrots, chopped green onions, casing.
Seasoning: 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, 10 spoons of pepper, 10 appropriate amount of salt and chicken essence, stir well, and 11 tablespoons of red yeast powder (optional) and stir well.
Cantonese grilled sausage
Ingredients: pork leg meat, casing, Cantonese sausage seasoning.
Tips:
1. Casings can be sheep casings and pig casings, depending on personal preference.