#段誉寻面, more than just noodles#
Stop 558: Noodles with mixed sauce
Wanzhou is located in the northeast of Chongqing, bordering Lichuan City, Hubei Province, more than 200 kilometers away from the main city of Chongqing, the traffic is very convenient, there are dozens of trains between Chongqing and Wanzhou every day, due to work reasons, I often come to Wanzhou, a blink of an eye to arrive at the station, as if taking a bus. I like Wanzhou's peanut porridge, I eat two bowls a week, and I meet a lot of Wanzhou people who eat noodles, and they proudly tell me that "Wanzhou noodles are better than Chongqing", I just smiled and said that each has its own merits.
Xuancheng noodles have been in Wanzhou for more than 20 years, and some Wanzhou gourmets think it is the most delicious mixed sauce noodles. The seasoning of the selected noodles has the characteristics of Wanzhou and the main city, which is different from the prominent flavor of the mixed sauce in Wanxian Noodle Restaurant, and there is no obvious aroma of Liu Guotao's old mixed sauce meat. In terms of noodle quality, the noodles selected for the noodles can be said to be the best I have ever eaten in Wanzhou, smooth and flexible, thin and elastic.
As an old noodle restaurant, the selected noodles are relatively in place in terms of oil control, and there is not much residue after eating, which should be the blessing of the noodle quality, which makes it unique. But the spices work together but not in unison, and they look separated. The soy sauce flavor is a bit obvious, and the meaty aroma and meatiness of the mixed sauce need to be improved.
Pickled pepper pork liver noodles are also the signature of the selected noodles, the pork liver is tender and smooth with a little blood, two kinds of pickled peppers are on the battlefield, the radish is crispy and spicy, and the oil is controlled with a charming taste. The selection of raw materials such as edible oil, pickled peppers, pickled radish, etc., the control of the heat in the kitchen, and the strength and speed of stir-frying will all affect the final taste. The biggest advantage of choosing this bowl of pork liver noodles is the texture of the noodles.
The noodle shop is now run by a mother and daughter, with the daughter in charge of the online and the mother in charge of the quality. The daughter wants to move forward with her father's dream and let more people eat the taste of this bowl without additives, I wonder if she has her own ideas about the taste of noodles, and if she makes appropriate adjustments, there may be better results.
Duan's one and a half stars
A star of the Duan family passed by the eclipse
Duan's two stars detour to eat
Duan's three stars made a special trip to eat
Peanut porridge