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In the rainy season of the valley, the tea processing park in the northern part of the Mingshan District (Heizhu) is full of tea fragrance and spring in the rain and fog. It is the peak season of spring tea production and sales, and local tea enterprises have been working at full speed to devote themselves to the processing and production of tea. Thanks to the help of scientific and technological innovation, the production of spring tea in the park this year has radiated new vitality.
Scientific and technological innovation is an important engine leading modern tea processing, as an important part of the "1+3" planning and layout of Mingshan District Tea Processing Park, Mingshan District North (Heizhu) Tea Centralized Processing Park keeps up with the pace of the times, and actively introduces advanced technology and equipment to inject strong momentum into spring tea production.
In the factory of Shiding Tea Co., Ltd., workers are busy debugging equipment, drying fresh leaves, and preparing for production. According to the person in charge of the enterprise, in the preliminary work, Shiding Tea actively communicated with the manufacturers of tea production machines, and the manufacturers also sent experienced technicians to the park to provide comprehensive technical guidance and optimization to the company's production line. The new generation of tea processing equipment introduced in this batch is uniformly driven by electricity, which can not only reduce costs, energy consumption and carbon emissions, but also take into account production efficiency and tea quality. In front of the automated equipment, workers only need to tap the touch screen to operate, and the fresh tea leaves go through a series of pre-set processes to become a rich and fragrant tea product.
Liu Yue, head of Shiding Tea Co., Ltd.: "This year's spring tea production is considerable, we can purchase about 20,000 pounds of fresh leaves every day, through the introduction of new equipment and new technology, production efficiency and the quality of dry tea have also been greatly improved, in the case of the production line is fully open, we can process 5,000 pounds of tea every day, and the output value can reach 250,000 yuan." ”
Another tea company in the park, Fangmingyuan Tea Co., Ltd., has also felt the dividends brought by innovation, and the company has optimized the whole process of tea processing under the "blessing" of scientific and technological strength, so that the taste and aroma of dry tea have been significantly improved. At the scene, it can be seen that the pieces of fresh and tender tea have been carefully processed and turned into dry tea with good shape and mellow aroma. Zhao Lei, the person in charge, said that they will continue to increase investment to provide consumers with better products.
Zhao Lei, head of Fangmingyuan Tea Co., Ltd.: "From the purchase of fresh leaves to processing, we strictly control the quality of each link, making tea is not only to meet the needs of the market, but more importantly, to work quality, high-quality products can bring good reputation and reputation, our pursuit is to let every consumer can taste high-quality Mengding mountain tea." ”
The reporter learned that since the mining of spring tea, Heizhu Town has attached great importance to the production of spring tea, and actively guided enterprises to do a good job in production and sales to ensure the steady improvement of spring tea production and quality.
Chen Wenbin, Secretary of the Party Committee of Heizhu Town: "As one of the main tea producing areas in Mingshan District, Heizhu Town is also an important base for tea processing and production, and we have always been committed to promoting the transformation, upgrading and innovative development of the tea industry. In particular, after accelerating the construction of industrial revitalization areas and promoting high-quality development special reading classes in the whole region, we actively guide tea enterprises to carry out spring tea production and trading and separation of production and marketing, while also encouraging them to actively introduce new technologies and new equipment to develop and improve new quality productivity, which can not only improve the overall quality and efficiency of tea products, but also contribute more to the construction of industrial revitalization areas in Mingshan District. ”
Source: Tea source famous mountain
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Assisted:
Mingshan District Photographers Association
Sichuan Entrepreneur Photography Association
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