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Every year, a lot of Internet celebrity snacks are born in the field of food, but these Internet celebrity snacks are often the faster they become popular, the faster they end, such as the small county liver strings that were once popular all over the country overnight.
In the streets and alleys, there used to be such a snack, with its unique flavor and form that attracted the attention and taste buds of countless diners - Kogun's liver skewers of incense.
This skewer is a snack in which various ingredients such as meat, vegetables, and soy products are skewered on bamboo skewers, cooked in a special spicy soup, and various seasonings are added according to personal tastes.
However, the good times did not last long, and now it is difficult to find the figure of Xiaojun liver strings of incense in the streets and alleys, and the once popular Xiaojun liver strings of incense, why is it rare now?
Netizens generally think: "It's too unpalatable", but in fact, in addition to the taste factor, there are other influencing factors, let's take a look.
First, the taste is poor
First of all, the problem of taste is one of the important reasons for the decline of Kogun's liver string incense.
With the improvement of people's living standards, the taste requirements for food are getting higher and higher, at the beginning, the Koguni liver skewers were indeed delicious, but as more and more stores opened on the street, the competition became more and more fierce, and the stores began to use cheap raw materials in order to control costs.
As a result, the taste of the Ogori liver skewers is getting worse and worse, and many diners report that the soup base of the Ogori liver skewers is too greasy, only spicy, and lacks a multi-flavor layering, which makes people not taste good at all.
Over the long term, many customers have become more and more disappointed with the taste of Kogori liver skewers, and everyone is reluctant to taste them anymore.
Second, it is unhygienic, and the bamboo skewer is used repeatedly
Secondly, the hygiene problem is another big killer that affects the reputation of the small county's liver strings. In today's increasing attention to food safety, many operators of small county liver strings and incense have adopted the practice of repeated use of bamboo skewers in order to save costs.
Not only small stores will do this, but even some brand stores will use bamboo skewers repeatedly, although it can save a lot of costs for stores and increase store profits.
However, this practice is undesirable and violates the basic principles of food safety, and the hygiene conditions of the kitchen at the incense stalls are often worrying, and the freshness and preservation of the ingredients are often questioned.
Third, the price is expensive
When the string of incense first became popular, the price was relatively affordable, and the per capita was about sixty or seventy to be able to have a full meal, but as the small county liver string incense became more and more popular, the price began to rise continuously, and finally more than 150 per capita, and the small county liver string incense was not full.
Compared with other hot pot, Mao Cai and other delicacies, the price of Xiaojun liver strings of incense is not close to the people, with the intensification of competition in the catering market, there are more and more cost-effective food options, it is not surprising that people abandon Xiaojun liver strings of incense to choose other more delicious and affordable food.
Fourth, the cost performance is low
In fact, there is no difference between Kogun's liver strings and hot pot, the only difference is the use of bamboo skewers, but these bamboo skewers are often reused, which is an unhygienic feeling for customers.
Compared with hot pot, Xiaojun liver skewers are not only expensive dishes, but also have less portions, the same is an 8 yuan potato slices, Xiaojun liver only has 4 skewers, each skewer is only one piece, and the hot pot restaurant also needs at least 10 slices.
Therefore, many customers complain that they have not eaten enough to eat a meal of Xiaojun liver, and they will not have three or four hundred yuan, so they will go to eat hot pot with the same, especially self-service hot pot, which can be eaten until the wall is out.
Nowadays, customers prefer to choose cost-effective restaurants, but the small county liver string incense is the opposite, the cost performance is very low, in this case, everyone is naturally reluctant to go a second time after eating a taste.
To sum up, the main reason why Kogori liver skewers have changed from a popular street delicacy to being hard to find today is that it has a single taste, is unhygienic, expensive and cost-effective. In the highly competitive catering market, only by constantly innovating and improving food quality and service levels can we win the favor and support of consumers.
What do you think about this?
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