Delicious crispy snacks! When you bite into the crispy five-spice baked cake on the outside and crispy on the inside, there are so many ingredients that you can't hold it

Source: Sister Yang's Food

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1. Mille-feuille beef patty with green onions:

This dish is made with beef and chopped green onions as the main ingredients.

Thinly sliced beef, layered with chopped green onions to form multiple layers, and then fried until crispy.

This dish is characterized by tender and juicy beef, rich aroma of chopped green onions, rich taste, crispy on the outside and tender on the inside.

2. Ham and pork floss and scallion cake:

This dish is made with ham and meat floss and chopped green onion as the main ingredients.

Mix the ham floss with chopped green onion and stir well to form a pancake shape and fry it.

This dish is characterized by its crispy texture, the salty aroma of ham floss and the delicate aroma of chopped green onions, and the rich flavor.

3. Shrimp Egg Cake:

This dish is made with shrimp, seasonal vegetables and eggs as the main ingredients.

Chop the shrimp and vegetables, mix them with the eggs, and fry them in a pancake shape.

This dish is characterized by its tender and juicy taste, and the fragrance of vegetables complements the deliciousness of the shrimp and is rich in nutrients.

4. Shortbread with green onion and minced pork:

This dish is made with minced meat and chopped green onion as the main ingredients.

Mix the minced meat and chopped green onion and stir well to form a cake shape and fry it.

This dish is characterized by a crispy texture, and the tenderness of the minced meat blends with the aroma of chopped green onions, resulting in a rich flavor.

5. Shredded egg cake with potato and ham:

The dish uses potatoes, shredded ham, and eggs as the main ingredients.

Shred the potatoes, mix with the shredded ham and eggs, and fry them into a pie shape.

This dish is characterized by a rich potato taste, and the salty aroma of shredded ham is paired with the umami of potatoes, which is rich in nutrients.

6. Radish River Prawn Omelet:

This dish is made with radish, river prawns and eggs as the main ingredients.

Slice the radish and mix it with the prawns and eggs to make a cake shape and fry it.

This dish is characterized by a tender and juicy texture, and the crispness of the radish complements the umami of the shrimp and gives it a rich flavor.

7. Crispy Meatloaf with Chives:

This dish uses chives and meatloaf as the main ingredients.

Chop the chives and mix them with the meatloaf to make a patty shape for frying.

This dish is characterized by its crispy texture, and the delicate aroma of chives blends with the tender texture of the meatloaf for a unique taste.