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Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

author:Talk elegantly

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In today's era of rapid technological development, the issue of genetically modified staple foods is like a time bomb hanging over our heads.

Recently, a scholar named Professor Lu went so far as to compare this issue with the Opium War in Chinese history! This analogy is really eye-catching, and it can't help but arouse heated discussions among countless people.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

It's like a race against time, we are in the middle of it, and we can't predict the final outcome.

The promotion of genetically modified staple foods seems to have given us an uncertain premonition, as if it is about to erupt and may trigger an irreversible consequence at any time.

Professor Lu's analogy reminds us to be vigilant against the seriousness of this problem and not to take it lightly.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

Exclusive Insider: External Pressure and Autonomous Decision-Making

In these challenging times, external pressure is pouring like an invisible tide towards China's gates.

Just like the Opium Wars in history, China is once again facing a huge challenge from international biotech giants.

These biotech giants are not only for the development of science, but also for their own interests.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

They have advanced technology and huge profits, and they are bound to want a piece of the blue ocean of China.

These biotech giants are like a herd of fierce beasts, staring at China's fat continent.

They embark on a seemingly friendly "cooperation", but there are endless conspiracies hidden in them.

They have spared no effort to promote genetically modified technology, under the guise of "scientific and technological innovation", but they are manipulating the game of interests behind the scenes.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

In this game, how will China choose? Will it go with the tide and cater to external pressures? Or will it remain independent and stick to its own position?

This is not only a contest of science and technology, but also a contest of national security and national dignity.

Therefore, we must be cautious in dealing with this external pressure, not be swayed by the rhetoric of the outside world, and firmly defend our rights and dignity.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

Exclusive: The battle between long-term and short-term interests

The contest between long-term and short-term interests is like an existential struggle.

The Opium War left an indelible trace in Chinese history, and it profoundly taught us not to only look at the immediate interests and ignore the long-term future of the country and the nation.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

The promotion of genetically modified staple foods is like a "game of interests", which may be able to improve crop yields and resist pests and diseases in the short term, but it may bring hidden dangers in food safety and ecological balance in the long run.

Imagine that we are at a crossroads, one leading to short-term gains and superficial prosperity, and the other to long-term sustainable development and national sustainability.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

We need to think carefully about which path to choose. Is it for the immediate pleasures, or for the well-being of future generations?

This is not only a collision of ideas, but also a contest of values.

When we are fooled by short-term gains, we might as well stop and look to the future.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

The promotion of genetically modified staple foods may bring some benefits in the short term, but can these benefits be sustained for a long time and can they truly benefit our future generations? These issues are far more important than the immediate benefits.

Exclusive view: the collusion of government, science, industry and the public

There is an urgent need to find a solution, a strategy that can meet both immediate and long-term interests.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

The government, the scientific community, industry and the public must work closely together to communicate and cooperate adequately.

This is not only to address the issue of genetically modified staple foods, but also to meet the challenges of the future.

First of all, the government needs to play the role of a mediator to facilitate dialogue and consultation between the parties.

In formulating policies, the Government must examine issues from the perspective of long-term development, rather than focusing only on immediate interests.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

Policy formulation should be based on scientific research and public participation to ensure that it is in line with the country's long-term development strategy and that the interests of the people are safeguarded.

Second, the scientific community and industry should give full play to their respective advantages, jointly study and discuss the pros and cons of genetically modified technology, and find safer and more reliable solutions.

Scientists should actively participate in the process of policy formulation and provide professional opinions and suggestions to ensure that the policy is scientific and rational.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

Industry, on the other hand, should pay more attention to social responsibility, not only to pursue economic benefits, but also to consider social and environmental sustainability.

Finally, public participation and oversight are also crucial.

The government and the scientific community should actively carry out public education and publicity work, so that the public can understand the truth about GM technology, and improve their scientific literacy and food safety awareness.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

At the same time, the government should also establish a scientific and transparent regulatory mechanism to protect the public's right to know and choose, so that they can accept GM staple foods with more confidence.

Top Secret Program: Explore opportunities in new markets

Now, let's dive into the market prospects of genetically modified staple foods!

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

Despite the reservations of the European market about genetically modified products, there are huge business opportunities in China!

In addition to China, we have a broader market, including developing countries, the rest of Asia, Africa, Latin America, and domestic markets.

These regions may not be as receptive to GM products as they are in Europe, and may open their doors to our products.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

As we discuss the pros and cons of genetically modified staple foods, an important question is in front of us: should we keep up with the pace of science and technology, or should we protect the arms of nature?

This debate may continue, but it is only through constant debate and dialogue that we can find the best answer.

Therefore, let us meet this storm of ideas together! Let us listen attentively to the voices of all parties, use wisdom to solve this complex problem, and find the most suitable development path for the future.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

Conclusion: Left to your thoughts

Finally, genetically modified staple foods are a double-edged sword, and its pros and cons cannot be easily ignored.

As we make decisions, we might as well pause and think about what we really need.

Is it to pursue immediate interests, or is it for the long-term development of the future? This may be the question that we really need to discuss.

Professor Lu Qiyuan compared the genetically modified food promoted in China to the Opium War

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