Rest on weekends to make something delicious without adding a drop of water, dry and fragrant stir-fried chicken
By Mother-in-law in the mountains
<h2>Royalties</h2>
1 chicken
Pepper to taste
1/2 shallot
Ginger 4 tablets
4 cloves of garlic
5 teaspoons light soy sauce
Salt 3 g
Chicken essence MSG in moderation
3 scoops of cooking wine
10 peppercorns
Fragrant leaves 5 pieces
3 large ingredients
Cinnamon 2 pcs
<h2>Practice steps</h2>
1: Blanch the chicken nuggets and blanch the water.
2. Remove the dried water.
3: Prepare green onions, ginger and garlic.
4: Stir-fry the appropriate amount of oil, large ingredients, peppercorns, cinnamon and fragrant leaves in the bottom pot to bring out the aroma.
5: Pour in the chicken nuggets.
6: Add a tablespoon of sugar and stir-fry.
7: Stir-fry the chicken nuggets to color, pour in the dried pepper, ginger slices, green onion and garlic and continue to stir-fry.
8: Add soy sauce, cooking wine, a little salt, stir-fry over low heat, stir-fry and stir-fry again. (without water)
9: Stir-fry until there is no soup, plate. Haha, delicious.
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