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On an ordinary working day, doctor Chen Xiaoming is busy in the clinic.
That day, a 28-year-old woman, Li Jing, hurriedly came to the consultation room, her face pale and in pain. Chen Xiaoming received her, and after carefully inquiring about her symptoms, he arranged a series of tests. The results of the examination were unexpected: Li Jing's intestines were full of polyps.
"You've been feeling uncomfortable for a long time, why didn't you come and see it earlier?" Chen Xiaoming said with some reproach, his tone full of worry. Li Jing lowered her head, her voice trembling slightly: "I thought it was just a small problem, but I didn't expect it..."
Polyps usually don't cause much of a symptom, but in Li's case, she often experiences abdominal pain and irregular bowel activity. Although polyps are benign most of the time, some can develop into malignant tumors if left untreated and managed.
Intestinal polyps are the result of a combination of many factors, such as genetics, dietary habits and lifestyle. In Li Jing's case, in addition to her family history, her usual high-fat, high-sugar diet and lack of exercise are also important triggers.
Li Jing is a secondary school teacher who has a busy daily life and often works overtime to prepare for classes, which makes her lifestyle and diet irregular. She often ignored her body's warning signs until this illness forced her to seek medical help.
Here, Chen Xiaoming makes an interesting and unique point: regular use of chlorine-based detergents to clean food and cooking utensils may affect gut health.
Although this does not appear to be directly linked to intestinal polyps, studies have shown that long-term exposure to chlorine-based disinfectants may increase the inflammatory response of the intestinal mucosa, thereby promoting polyp formation to some extent.
Chen Xiaoming explained this point in detail. He mentioned that chlorine and other chemicals in detergents may be absorbed by the intestines after contact with food, affecting the health of the intestinal mucosa.
He cites data from several studies showing that people who work in environments with occupational exposure to high concentrations of chlorine compounds have several times higher rates of intestinal disease than the general population.
After listening to this, Li Jing was obviously surprised by this information, and she never realized that the way household items were used could also be a big enemy of health.
Just as Li Jing was about to leave, she suddenly asked, "Then how should I adjust my diet and lifestyle to reduce the risk of polyps in the future?" Chen Xiaoming replied: "First, adjust your eating habits, increase your fiber intake, and reduce red meat and processed food intake.
Second, change your habits of using household cleaners and minimize the use of chlorine-containing products in favor of more natural cleaning methods. In addition, increasing physical activity and maintaining a healthy level of weight can all help reduce the risk of intestinal diseases. ”
Li Jing nodded gratefully, and had a plan of action in her heart. This consultation not only solved her immediate questions, but also gave her a direction to change her future health destiny.
What do you think about polyps?