In Chinese culinary culture, stewed pork ribs is a well-known classic dish, which can not only satisfy people's cravings for meat, but also make the pork ribs crispy and rich in soup by stewing.
However, when many people stew pork ribs, they are often confused by the dazzling array of seasonings, mistakenly believing that the more seasonings, the richer the flavor. In fact, when stewing pork ribs, you don't need to put too many seasonings, just a few to make the meat flavor right.
First of all, let's talk about tangerine peel
Tangerine peel, which is dried citrus peel, has a unique aroma and taste. When stewing pork ribs, the addition of tangerine peel can add a touch of fruity aroma, making the pork ribs more layered and rich, and at the same time, tangerine peel can also help to dissolve oiliness and make the stewed pork ribs taste more refreshing. In terms of dosage, generally every time you stew pork ribs, you can put a small piece of tangerine peel to avoid too much impact on the overall taste.
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Next, let's talk about white pepper
White pepper is one of the most commonly used spices in cooking, which not only adds to the spicy taste of food, but also helps to enhance the overall aroma of the dish. When stewing pork ribs, white pepper is mainly used to enhance the flavor and remove the fishiness, its spicy taste can stimulate the taste buds and increase the appetite, and at the same time, it can also effectively remove the fishy smell in the pork ribs and make the meat more delicious. In terms of dosage, it is generally recommended to add an appropriate amount according to personal taste, put about 5 pieces, not too much.
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Next, let's talk about ginger
Ginger, also known as galangal, is a spice with a rich aroma. When stewing pork ribs, ginger can exert its unique spicy flavor, and the fat of the ribs is perfectly integrated to form an intoxicating delicacy, the addition of ginger can enhance the taste of pork ribs, in terms of dosage, because the taste of ginger is relatively strong, it is recommended to use it in moderation, generally every time you stew pork ribs, put in a small piece.
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Finally, let's talk about bay leaves
Bayern leaves, a commonly used spice, have a unique aroma and taste. When stewing pork ribs, bay leaves can add a fresh aroma to make the ribs more delicious, and at the same time, bay leaves can also help to stimulate appetite, making people feel a pleasant mood while tasting the food. In terms of dosage, bay leaves should not be too much, otherwise it may mask the aroma of the ribs themselves. Generally speaking, every time you stew pork ribs, you can put in 2 or 3 bay leaves.
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In addition to the above spices, you can also add some other seasonings according to your personal taste, such as white cardamom, Sichuan pepper, cumin, spices, etc., but it should be noted that the amount of these seasonings should also be moderate, so as not to destroy the original flavor of the ribs.
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In the stewing process, the control of the heat is also very important, at the beginning, you can use medium heat to simmer the ribs until they are medium-rare, and then turn to low heat and simmer, so that the flavor of spices and spices can better penetrate into the ribs, making them more flavorful, and at the same time, the simmering time should also be adjusted according to the size and firmness of the ribs to ensure that the stewed ribs are crispy and the soup is rich.
Friends in front of the screen, you can pay attention to the editor when you see this, and you will share relevant knowledge about spices every day, as a spice wholesaler who has been operating for more than 30 years, you have a certain understanding of most spices, so what you want to know in front of the screen can be in the comment area.