Source: Variety Kitchen
First of all, we prepare an appropriate amount of fresh peas, like our side of the shelled fresh peas 4 yuan 5 a catty, if not shelled fresh peas to sell for more than 6 yuan a catty, I don't know how much your fresh peas there are now a pound? Do you think our peas here are expensive?
We peel the peas from the shell, and we put the peeled peas into a large bowl, and then wash them twice with water, because the fresh peas have shells, so the peas inside are also relatively clean, and you can wash them twice. Peas are rich in vitamins and other trace elements, making them a very nutritious ingredient.
And spring peas are the best in terms of taste and nutrition. You can usually make a little more for your family.
Put the washed peas into the pot, add an appropriate amount of water, cover the pot, boil the inside of the pot, boil for 5 minutes, and our peas will be cooked after 5 minutes.
Now control the water and fish it out. Before making the peas, we blanch them in water, so that the peas are easier to ripen and the color is more green and beautiful.
Then beat an egg into it while it is hot, and if you have the conditions, you can prepare to coat the eggs, and use chopsticks to stir the eggs apart, so that the eggs and peas are fully mixed evenly.
Eggs are also a very nutritious ingredient, rich in nutrients, especially the protein content in it is beyond the reach of other ingredients. Pair it with our fresh spring peas as for a trick, stir well and set aside.
Next, take out the carrots that you didn't eat yesterday, cut the carrots into these thin thick slices, and then change the direction after the next two days, so that the carrots don't shake when you slice them again.
Then change the knife and cut it into thin strips of this thickness. Then change the knife to cut into diced carrots, the diced carrots should be cut slightly thicker, so that the taste is good, and the color will be very beautiful, cut into a bowl.
Then prepare a ham sausage that Lao Wang next door gave me, and we cut off the top of it, don't cut it, so that it is very simple to get its casing again.
The ham sausage is then split in half from the middle, and then it is cut into this thin, thick slice.
We can prepare the flavor that the family likes to eat, I have prepared the taste of chives, you can prepare chicken ham sausage or beef ham sausage. Chop and place with diced carrots.
Then pour the diced carrots and ham sausage slices into a bowl, add 1 teaspoon of salt, and add pepper to taste.
Stir well with chopsticks, stir into this shape, now pour our eggs and peas in, and use chopsticks to mix all the ingredients again, because our spring peas taste delicious enough, so the less the seasoning is better, under normal circumstances, add a little salt to taste, add a little pepper to remove the smell of the eggs.
Stir the chopsticks like this until all the ingredients are well combined.
Then add a large spoonful of flour to it, and continue to stir well with chopsticks, because the origin of flour is different, its varieties are different, so the water absorption is also different, and the size of the eggs we use is different, and the water content is also different, so the amount of flour is not fixed, and it should be determined according to the actual situation.
If there is more flour, we will add a little water to it, and if there is less flour, we can add a little more flour to it.
In short, in the end, stir it into this state that is not dry or thin, and it is relatively viscous, and it is not easy to slip off with chopsticks. At this time, prepare an electric baking pan, pour a small amount of vegetable oil into the electric baking pan, brush the oil away with a brush, and evenly coat the bottom of the pan.
Then pour in the pea paste that we have made. Dip a spoon into a little vegetable oil, then gently spread out our pea batter and press it into a round cake shape, pressing it a little thinner, so that it will count faster.
After a flat lid like this, now close the lid, sear for 3 minutes, remove the lid after 3 minutes, and now we turn the cake over.
After turning it over, this side has been completely set and has become very golden, at this time we cover the lid again, and then burn for another 3 minutes, at this time our pea vegetable cake has been completely scooped, directly use a spatula in the pot to cut the peas into small pieces.
If you think it's better to cut it on a cutting board with a kitchen knife, you can also choose the way you're more used to cutting it into small pieces, but I'm personally more used to doing this. After cutting it into small pieces like this, now we put it up and wow, it just looks like it's full of appetite.
Put our pea patties on a plate while they're hot, and once they're all set up, they're ready to eat.
Just looking at this color matching, it is very appetizing, it smells super fragrant, and you can see that each surface of the peas inside is particularly chewy, and it is gently folded with your hands, which is particularly crispy. After tearing it open, it is full of peas, as well as our ham sausage and carrots, it is really fragrant, I will taste the taste for you first, the pea vegetable cake at this time has a little soup, take a bite of wow, full of fragrance.
The outer layer is crispy and crispy, and the peas inside are particularly soft and delicious, and the vegetable cake we use peas to make this is a little crispy pea on the outside, and the surface is also a little crispy and fragrant, which is a little similar to the aroma of the green peas we usually buy, but inside, it is particularly tender and soft, super delicious.
If the children in your family don't like to eat all kinds of vegetables, then you might as well make the vegetables in this way, as the saying goes, the spring peas are not changed for meat, and you don't want to use it to stir-fry anymore, hurry up and try this method shared with you today, it will definitely make you addicted to eating once, adults and children love to eat Oh, friends who like it quickly collect it and try it.
Well, that's all for today's sharing, thank you for watching, and we'll see you tomorrow, bye-bye.