There was no more cold after the rain in the valley
The fragrance of the world is warm
At 21:59 on April 19, Beijing time
The last solar term of spring will be ushered in
The valley nourishes the spirit of rain, and the rain moistens all things
Gu Yu The last look back of spring
It is just to appreciate peonies, taste spring tea, and eat toons
It's a great time to be
Valley Rain & Folklore
Guyu teaPeople believe that the tea before the Ming Dynasty and the tea before the rain harvested during the Guyu season are the best teas of the year. In addition to the young buds, Guyu tea also has one bud and one young leaf or one bud and two young leaves. The tea leaves with one bud and one young leaf are soaked in water like an ancient spear that unfurls a flag, which is called a flag gun, and the tongue of a sparrow with one bud and two young leaves is called a finch tongue.
Appreciate the peony "Gu Yu three dynasties to see the peony", the peony flower is called the valley rain flower, the rich flower, the peony in the valley rain season has been extended for thousands of years. Before and after the valley rain is an important period for peony flowers to bloom, so peony flowers are called "valley rain flowers".
"吃春" 常言道:"雨前香椿嫩如丝,雨后椿芽生木质。 "谷雨时节的香椿,最是鲜嫩可口,脆软留香。人们把春天采摘、食用香椿说成是"吃春"。
For fishermen, the custom of sacrificing to the sea is popular during the Guyu Festival. As the saying goes: "After the valley rain, a hundred fish come to shore." In order to be able to go to sea safely and return with a full load, the fishermen held a sea festival on this day and prayed for the blessing of the sea god. This custom is still popular in the Rongcheng area of Jiaodong, Shandong today.
Walking the valley rain and the valley rain on this day, that is, young women go to the village to visit each other, or go to the wild to "step on the green", and integrate with nature.
Rain is born and summer is coming
Twilight is at the right time
While spring hasn't gone far
Taste spring tea, eat toon, and appreciate peonies
Live up to the spring as promised, and keep the spring
Leave a good one for yourself!
Photo by Li Xiancheng
Source: Comprehensive Xinhua News Agency, CCTV News, etc
Editor and producer: Chen Xunan
Reviewer: Bao Jingjing
Audit: Peak