"When I didn't know what to eat in Qingcheng Mountain before, I could only search on the Internet, and I was always the top of the hot list, such as Qingcheng Jia, Zhang Mash, Li Douhua, etc., and the taste is really not abandoned, and there are a few more pots of gas fried from the big pot stove than the restaurants in Chengdu City, and some local characteristics.
Later, I followed a few "old generations" who lived in Qingcheng Mountain, and the frequency of going to Qingcheng Mountain was much higher, with more trial and error costs, and I also followed the excavation of many small shops and even stalls that tourists do not often go to, but they are really remarkable.
They have their own set of cooking techniques, have unique insights into food, and should be eaten from time to time to unlock the four seasons, so today we will eat with us the hidden menu of Qingcheng Mountain - Dumb Restaurant. ”
·Dumb Hotel·
Summai
Crispy bean curd, stir-fried liver and waist, cold chicken
To go to the dumb restaurant, you must order its crispy bean curd, this dish is not on the top ten list at all in the recommended dish column of the review, if it is the first dish of friends from other places, it is likely to be a dish to be missed.
The tofu is cut into rectangular strips, wrapped in flour and fried in the pot first, and then thickened, the overall fish fragrance, sour and crispy and tender, it is worth trying.
It should be noted that the tofu that has just been served is very hot, even if the outside has shown a calm state, but still do not blindly take a sip, it is very likely to be burned.
Take a bite and wrap it around the plate, and the tofu will retain its flavor. Finally, the soup soup is also an excellent configuration for bibimbap.
The fly in the ointment is that this dish will occasionally play unstable, sometimes it will be a little salty, and sometimes it will not be fried enough, you can try and make mistakes a few more times, and you can definitely eat it in the most perfect state.
The liver and waist are fried well, the liver is added to the kidney, and then the soft pulp leaves of pickled pepper fungus are not stable, and they should be crispy and crispy, tender and tender, and fresh and fresh, which is just the right appearance.
There are also many cold chicken to sell in Qingcheng Mountain, but the cold chicken in the dumb restaurant is the one that the elders think is the best one after the review. The main thing is that the chicken is tender enough, the red oil is fragrant enough, and the meat is slaughtered well.
Of course, if you want to try local characteristics, old bacon, bean curd, and braised fat sausage are all in the recommendation column, so you can order with confidence. There is a small blackboard on the wall, which will update the extra specialties served every day, such as Xiangpi Sanxian soup, fresh pepper and brain flower and other seasonal dishes.
The amount of dishes in the dumb restaurant is not small, the price is not expensive, it is recommended to order less and go more often. Except for friends who are ready to pack.
Source: Chengdu release, Chengdu BIG list