In the early years of the Republic of China, the commercial prosperity and the birth of Donglaishun were born
The story of Donglai Shunshabu mutton began in the early years of the Republic of China, when Beijing was in the context of the alternation of the old and the new, and the blending of the East and the West. In 1903, the founder, Mr. Ding Deshan, founded a small restaurant called "Donglai Shun" in the bustling Dashilar area of Beijing.
At that time, the social atmosphere was open, commercial activities were active, and the catering industry also showed a scene of a hundred flowers. With his keen business insight and unique insights into food, Mr. Ding Deshan saw the love of the northern people for mutton, and carefully created the signature dish - Donglai Shun Shabu mutton, which began the glorious history of this time-honored restaurant.
The founder Ding Deshan and the formation of shabu mutton characteristics
Mr. Ding Deshan is well versed in the selection of ingredients, and insists on using high-quality sheep with fat and strong body and tender meat from the grasslands of Inner Mongolia as raw materials.
He strictly controls the cooking process of mutton shabu, from the thin slices of knife slices, to the mellow and rich base of copper hot pot, and then to the proper matching of side dishes, all of which reflect the unique ingenuity of Donglai Shun Shabu mutton.
Especially in the soup base, it is made of old hens, stick bones, etc., which is clear and mellow, which can not only highlight the original taste of mutton, but also nourish the body. Donglai Shunshabu mutton is famous for its three characteristics: "fresh and tender meat, mellow soup base, and unique seasoning", and has gradually become the representative work of Beijing-style hot pot.
After ups and downs, Donglai Shun Shabu mutton continues and develops
Since its establishment, Donglai Shunshabu mutton has experienced the turbulent years of war and turmoil, and has also witnessed the rise and development of the country in the era of peace. In different historical periods, Donglai Shundu has maintained the persistence and inheritance of traditional skills, and at the same time, it has kept pace with the times, constantly exploring and innovating, so that this delicacy can be carried forward and loved by generations.
Whether it is an ordinary people's dining table, an important festival celebration, or even a gathering of international friends, Donglai Shun Shabu mutton is an indispensable dish.
Today, Donglai Shun has become a banner of China's catering industry, and its mutton shabu is not only a delicacy, but also a cultural symbol deeply imprinted in people's hearts.
Every bite of mutton shabu seems to tell a vivid story about the changes of the times, the inheritance of ingenuity and national customs, which is not only a memory of the past years, but also an expectation for future development. This traditional cuisine, which is the result of generations of painstaking efforts, is shining brighter on the stage of the new era.
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