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In spring, it is recommended to eat more of these dishes to satisfy your appetite and eat again

author:Ji food culture
In spring, it is recommended to eat more of these dishes to satisfy your appetite and eat again

【Grilled eel with honey sauce】

Materials

1 eel, an onion, to taste

1 tablespoon garlic 1 tablespoon of the finest light soy sauce

1 tablespoon of the best oyster sauce and an appropriate amount of soy sauce

1 tablespoon of green onion and ginger cooking wine 1 tablespoon of honey

Peanut oil

method

Prepare all the ingredients.

Finely chop the onion and flatten the garlic.

The eel is cleaned,

Slice.

Add a spoonful of green onion and ginger cooking wine, a spoonful of the best light soy sauce, a spoonful of the best oyster sauce, a spoonful of soy sauce, mix well and marinate for 5 minutes.

Line the baking tray with oiled paper and add the onions,

Put in the eel,

Bake at 180°C for 15 minutes.

Then mix the sauce, a spoonful of the best light soy sauce, a spoonful of the best oyster sauce, and a spoonful of honey and mix well.

Brush the eel and bake in the oven for another 5 minutes.

In spring, it is recommended to eat more of these dishes to satisfy your appetite and eat again

【Steamed abalone with garlic】

Materials

6 fresh abalones and 1 garlic

1 green onion and 3 millet peppers

1 tablespoon of cooking wine with green onion and ginger 1 tablespoon of steamed fish soy sauce

Peanut oil

method

Finely chop the green onion and garlic, and cut the millet pepper into rings.

Put the garlic in a bowl, add a spoonful of green onion and ginger cooking wine,

Mix well with a spoonful of steamed fish soy sauce.

Abalone cleaned,

Remove the dirty part of the bottom,

cut the flower knife, put in the abalone shell, put it on a plate,

Pour in the sauce and steam for 10 minutes.

Sprinkle with millet pepper and chopped green onion and eat.

In spring, it is recommended to eat more of these dishes to satisfy your appetite and eat again

【Hot and sour lemon chicken tip】

Materials

500g chicken tip 1 lemon

1 garlic and 2 green peppers

3 millet peppers and 1 pack of Thai chutney sauce

Peanut oil

method

Wash the lemon and cut into cubes, finely chop the garlic and pepper.

Put the chicken tip into the pot with cold water, add a spoonful of green onion and ginger cooking wine, 3 slices of ginger, and a green onion to boil out foam.

Take out the cool and wash,

Add the lemon chili garlic.

Add a packet of Thai chutney and mix well.

Refrigerate overnight.

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