Chinese food culture pays attention to "color, fragrance and taste", and many people put the seasoning on the side of the stove for convenience on weekdays, but they do not know that there are hidden dangers in this operation. Not only will it cause the condiments to deteriorate, but it may also be harmful to your health.
In fact, it also requires some tips to preserve seasonings, whether to store them at room temperature, or put them in the refrigerator?
Seasonings that need to be put in the refrigerator
Seasonings that fall into this category are: oyster sauce, tomato paste, bean curd, noodle sauce, etc.
Sauce seasonings and fermented seasonings are easy to oxidize and degrade at room temperature because they contain more nutrients.
It is recommended to tighten the cap and refrigerate after use.
In addition, opened lumpy condiments, such as hot pot bases, curry cubes, etc., should also be sealed in an airtight container and then stored in the refrigerator.
Seasonings that need to be kept cool and dry
Seasonings that fall into this category are: essence of chicken, salt, sugar, etc.
Powdered seasonings are susceptible to moisture deterioration in an environment with high moisture and high temperature.
It is recommended to store in a cool, dry place and keep tightly sealed.
At the same time, unopened block seasonings without special storage temperature requirements can also be stored in this way.
Liquid seasonings such as soy sauce, vinegar, and cooking wine contain water and have no special requirements for temperature, so they should also be wiped dry after use, and the lid should be tightened and stored in a cool, dry place.
Seasonings that need to be sealed and stored
Dry seasoning with a special aroma.
Including Sichuan pepper, star anise, cinnamon, bay leaves, fennel, curry, turmeric, etc.
In order to make these seasonings play a longer role in enhancing the flavor and removing the fishy taste, we must pay attention to sealing and storing after use. Preservation in an airtight jar or a sealed bag with a closure is a good option.
Seasonings that need to be kept out of the dark
Condiments containing oils, such as vegetable oil, sesame oil and other seasonings, can be exacerbated by sunlight to oxidize rancidity of oils, making the oil more susceptible to spoilage and have a hala flavor.
Condiments containing a lot of alcohol, such as cooking wine, rice wine, etc., are easily spoiled or volatilized quickly by the high temperature generated by sunlight.
Therefore, it is recommended to avoid high temperatures, moisture and light.
In fact, on the food label of each condiment, there are corresponding storage conditions.
For illustration only, the data is not real
Commonly used seasonings, teach you how to save them by hand:
Oyster sauce and sauces are treasured in the refrigerator
Powdered balsamic vinegar and soy sauce, cool, dry and well ventilated
Oils and alcohols are protected from light and room temperature
Star anise cinnamon spice, seal immediately after use
Source: Popular Science China, Guangdong CDC