Did you know that most domestic gas stoves are designed as double stoves, but not both sides are suitable for stir-frying? The next time you're standing in front of a gas stove, it's no coincidence that many people choose the stove on the right to stir-fry. In fact, the designers of the gas stove took into account the firepower and usage habits. The stove on the right is more powerful and is suitable for stir-frying at high temperatures, while the stove on the left is less powerful and is more suitable for slow cooking. Below, we'll take a closer look at why the stove to the right of the gas hob is the first choice for stir-frying.
If you're a regular cook, you've probably noticed that the power of different gas stoves is different. The fire power on the right side of most gas stoves is indeed greater than that on the left, which is not a problem with the equipment, but a deliberate design by the manufacturer. Why is it designed this way? It has a lot to do with our usage habits.
Most people are accustomed to using their right hand, whether it is writing or holding things, and cooking is no exception. Using the stove on the right not only gives you a greater range of motion but also makes it more natural and fluid. Think about it, if you use the stove on the left to stir-fry, not only do you need to overextend your arms, but you may also feel crowded due to the proximity to other kitchen equipment, and even risk burns. In this way, the process of cooking is neither comfortable nor safe.
Let's talk about firepower. Stir-frying in the kitchen usually needs to be stir-fried over high heat, which can better lock in the nutrition and flavor of the food. The stove on the right has more firepower, which is exactly what this requirement. Have you ever had the experience that when the dish is fried at the right temperature, the color of the dish is bright and the taste is more delicious? And these, largely thanks to sufficient firepower. The stove on the left, which has less power, is perfect for stewing soups or dishes that require slow heat. Simmering over low heat will make the soup more delicious and fragrant.
Also, it's interesting to note that in some old-fashioned gas hob designs, the cooktop on the right is usually easier to clean and maintain. This may be because designers take into account the habit of most people using their right hand, so they are more likely to clean the right side of the cooktop after use. Such a design is small, we may not be aware of it in our daily use, but it does invisibly improve our experience.
Another point that has to be mentioned is that the gas stove instruction manual usually has a detailed description of the power of each stove, but many people often do not read these contents carefully after purchasing. Knowing this information, you can choose the right cooktop for your cooking needs when using a gas stove, which not only saves gas, but also ensures that the food is cooked optimally.
And, for most homes, the kitchen space always seems insufficient. The design of the gas stove can maximize the operating space and avoid the inconvenience of moving left and right in a small space. Especially in some compact kitchens, this design can be said to be very intimate.
Here, I'd like to share some additional tips: when you use a gas stove, you can choose different stoves according to different ingredients. For example, if you need to stir-fry a plate of vegetables quickly, it is better to use the right cooktop with a high heat, and if you need to slowly simmer a pot of chicken broth, then the left-hand cooktop with a lower heat is more suitable. This cooking method not only makes the food taste better, but also saves energy more efficiently.
Finally, both novices and veterans should be safe when using a gas stove. Ensuring that every part of the gas stove is working properly and that it is cleaned and maintained regularly, especially gas pipes and fittings, are all necessary measures to ensure safe use. If there are children at home, the management and supervision of the gas stove should be strengthened to avoid accidents.