Only when food is safe can you have peace of mind. On the afternoon of April 16, the reporter followed the law enforcement team members of the High-tech Zone Bureau of the District Market Supervision and Administration Bureau to inspect the two online catering concentration areas of Tianlu Business Plaza and Xincheng Wanbo Plaza in their jurisdiction. During the inspection, the law enforcement team members found that the three online catering units of Hunan Farmhouse Stir-fry, Shangwei (fusion cuisine) and barbecue research institute located in Tianlu Business Plaza had problems such as poor environmental sanitation and inadequate personnel management in the food processing area, and notified them of the second phase of the takeaway blacklist.
Hunan farmhouse stir-fry
In the Hunan farmhouse fried shop
Enforcement officers during the inspection
Its food processing table was found to be cluttered
furthermore
The trash can on the side is not covered
Law enforcement officers said
Wait until the summer heat is high
It is easy to breed mosquitoes
It is also easy to cause cross-contamination of ingredients
"If the oil accumulation of the range hood is serious, the frequency of cleaning needs to be increased. Leng Weijun, deputy director of the High-tech Zone Bureau of the District Market Supervision Bureau, informed the merchants that the problems exposed by this inspection should be rectified in a timely manner so as not to affect normal operations.
Shang Taste (fusion dish)
Walk into the back kitchen of the Shangwei (fusion cuisine) shop on the side
The law enforcement team was the first to find out
The roof has peeling walls
Under the questioning of the law enforcement officers
Mr. Chen, the person in charge of the store, said
The kitchen has been overfired before
Freshly brushed paint during use
Peeling appeared
Leng Weijun said that keeping the kitchen clean and tidy is the first element to ensure the safety and hygiene of meals. The law enforcement team members said that they had taken photos of their staff smoking while preparing food in the back kitchen, and hoped that Mr. Chan would further strengthen the internal management of his staff and consolidate the main responsibility for food safety.
Barbecue Institute
"Worn skewers should be placed in food-grade containers, not in cardboard boxes. ”
In the raw materials area of the Barbecue Research Institute
Law enforcement officers found
The presence of food is not stored as required
Problems such as the cluttered environment of the storage site
"All the non-food waste in the raw material area needs to be removed, and semi-finished products need to be stored in a special area or cabinet. You Shang, deputy squadron leader of the high-tech zone squadron of the District Market Supervision Comprehensive Administrative Law Enforcement Brigade, also asked the person in charge to equip the store with fly killers to avoid mosquito breeding in summer.
During the inspection
Law enforcement officers also found
Some online catering establishments have pets
And there is a phenomenon of pets entering the back kitchen at will
The law enforcement team members ordered him to rectify the situation on the spot
For these three online catering units, the law enforcement team members successively carried out on-site corrections and warnings. "Regarding the problems found in this inspection, we will notify the relevant takeaway platforms and track them in a closed loop to effectively ensure the safety of consumers. Yushang said.
Reporter: Zhao Kaiye
Editor: Wu Yuqian
Review: Lu Weidong Ju Liaoyuan
Please indicate the source for reprinting: Wujin Today
(WeChat: wjrb2013)
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