I've been hungry for this frozen strawberry, and I took advantage of the fact that the strawberry was very cheap recently, and bought it back to make a wave. The color of crimson is so beautiful that I can't bear to swallow it. The sweet and sour crunchy ice jam is mixed with the crisp and refreshing flesh to achieve strawberry freedom!
After eating, you will know how unforgettable, the strawberry is soft, and the middle part is frozen and hard, and when you eat two tastes at once, the fairy way of eating strawberries is born! Make a drink or pair it with ice cream, it is delicious!
method
1. Prepare 3 catties of strawberries, add half a spoon of salt to water and soak for 5 minutes, and then clean the strawberries.
2. Drain the water and cut off the strawberry stems
3. Add the sugar and stir well, if you like sweet, put it in the refrigerator for two hours.
4. Pour the strawberries into the pot and cook over high heat for about five minutes
5. Stir constantly with a spatula, turn off the heat and let the strawberries cool down after cooking, pour them into a container and freeze them in the refrigerator for 3 hours
6. Frozen strawberries with a little rustle of ice residue make it really refreshing to eat. Dessert after cooking or making afternoon tea is a good thing
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