#聚光创作大赛#
Scrambled eggs with celery fungus
【Required Materials】:
Ingredients: 200 grams of fresh celery, 100 grams of water fungus, 3 eggs.
辅料:生姜2片,小葱适量。
Seasoning: Appropriate amount of salt, a little chicken essence, 1 teaspoon light soy sauce, appropriate amount of cooking oil.
【Cooking Steps】:
1. Wash the celery and cut it into inch pieces, soak the fungus in water in advance, remove impurities and tear it into small flowers, beat the eggs into a bowl, add a small amount of salt and stir evenly for later use. Shred the ginger and cut the shallots into sections.
2. Blanch the celery and fungus for a while to keep their green color and crisp texture.
3. Take another pot, add an appropriate amount of cooking oil, pour in the egg mixture after the oil is hot, stir quickly, fry until golden brown and solidify, and then set aside.
4. Leave the bottom oil in the pot, add the ginger shreds and stir-fry until fragrant, then add the blanched celery and fungus and stir-fry evenly, stir-fry until the celery is soft, and the fungus is fragrant.
5. Then return the scrambled eggs to the pot, add an appropriate amount of salt and chicken essence, pour in light soy sauce to enhance freshness, and stir-fry quickly to fully integrate the flavor of the ingredients.
6. Finally, sprinkle with green onions, stir-fry quickly, and when the aroma is overflowing, turn off the heat and remove from the pan.
Raw sautéed sea bass
Ingredients: Sea bass, green onion, ginger and garlic, salt, light soy sauce, cooking wine, cooking oil.
Step-by-step explanation:
1. Remove the scales and bones of the sea bass, cut it into pieces, and mince the green onion, ginger and garlic for later use.
2. Heat a frying pan, add cooking oil, stir-fry chives, ginger and garlic, add sea bass pieces and fry until golden brown on both sides.
3. Add salt, light soy sauce and cooking wine, stir-fry evenly, and remove from the pot.
Scrambled eggs with asparagus
Ingredients: eggs, asparagus, chopped black pepper, minced garlic.
How it works:
1. Clean the asparagus, then cut it into small pieces for later use, then boil the water, after the water boils, put in the asparagus blanching water for two minutes, then remove and drain the water for later use.
2. Take a bowl and beat three eggs, then heat the pan to heat the oil, after the oil is hot, pour in the adjusted egg liquid and fry, fry until the egg liquid is formed, and put it out for later use.
3. Cut the minced garlic, then heat the oil in another pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the asparagus and stir-fry together, and then add an appropriate amount of salt and crushed black pepper to taste and enhance the freshness.
4. Finally, add the fried eggs and stir-fry them together to evenly absorb the flavor, and then you can eat it out of the pot.
Steamed beef with baby cabbage
Ingredients: beef, baby cabbage, shredded ginger.
Steps:
1. Clean the beef and cut it into slices, clean the blood water, absorb the water with kitchen paper, then add shredded ginger, soy sauce, starch and cooking oil, grasp and mix evenly and marinate for 10 minutes.
2. Clean the baby cabbage and cut it into small pieces, place it at the bottom of the steaming tray, then spread the marinated beef, and steam it in a pot with cold water for 15 minutes.
3. After the beef is steamed, take it out, sprinkle with chopped green onions and white sesame seeds to garnish and serve on the table.
Stir-fried chicken thighs with baby cabbage enoki mushrooms
Ingredients: chicken thighs, baby cabbage, enoki mushrooms, minced garlic, chopped black pepper.
How it works:
1. Remove the bones of the chicken thighs and clean them, then cut them into small pieces and put them in a large bowl, then add an appropriate amount of starch, cooking wine, light soy sauce, oyster sauce and peanut oil, then grasp and mix evenly, marinate for 20 minutes and set aside.
2. Clean the baby cabbage and enoki mushrooms, then heat the oil in a pan, after the oil is hot, put in the marinated chicken thighs and stir-fry, stir-fry until the chicken thighs are cooked through, and then put them out for later use.
3. Cut the minced garlic, then heat the oil in another pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then add the enoki mushrooms and stir-fry evenly, then add an appropriate amount of salt to taste, and continue to fry the soft enoki mushrooms.
4. Then pour in the chicken thigh meat and baby cabbage and stir-fry over high heat, stir-fry until the baby cabbage is raw and flavorful, and then you can eat it out of the pot.
Chilled garlic moss
Ingredients: 300g garlic, 2 dried chilies, 1 ginger, 10g white sesame seeds, 1 tablespoon light soy sauce, vinegar: a little, oil: to taste, sugar: a little
Method/Steps:
1. Wash the garlic moss, cut off the old stems and tails, and blanch in boiling water for 3 minutes;
2. Remove the blanched garlic moss and let it cool, drain and set aside;
3. Cut the dried chili pepper into small pieces and mince the ginger;
4. Heat the oil, add the dried chili peppers and minced ginger, and stir-fry until fragrant;
5. Add light soy sauce, vinegar and sugar, stir-fry evenly;
6. Pour the fried seasoning into the garlic moss, sprinkle with white sesame seeds, and stir well.
Spicy shrimp
Ingredients: shrimp, dried chilies, green onion and ginger, Sichuan peppercorns, leek root, peanut oil, salt
Steps:
1. Clean the small sea shrimp, cut the green onion into slices diagonally, cut the ginger into shreds, cut the dried chili pepper into sections, and cut the leek root into segments after washing
2. Heat oil in a pot, add dried chili peppers, peppercorns and stir-fry until fragrant, then add green onions and ginger to stir-fry until fragrant
3. Then pour in the small sea shrimp, fry them, and pour in the leeks
4. Add an appropriate amount of salt and cooking wine to taste according to your own taste, stir-fry evenly over high heat, and you can do it
Stir-fried sauerkraut with spring bamboo shoots
Ingredients: spring bamboo shoots, sauerkraut, dried chilies, garlic
Method: (1) Blanch the spring bamboo shoots and remove the dry water, wash the sauerkraut several times and chop it, and cut the dried peppers into sections
(2) Do not put oil in the pot, add the sauerkraut and fry the water and set aside
(3) Put an appropriate amount of oil in the pot, add minced garlic and stir-fry until fragrant, add spring bamboo shoots and stir-fry evenly, add sauerkraut, add dried chilies, put in a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of chicken essence, stir-fry evenly and then you can get out of the pot