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3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant

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3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant. Pork ribs are one of the indispensable meats in daily life, and it has a charming bone aroma and meat aroma, which is deeply loved by everyone. This time, I shared 6 recipes, because it tastes good, I often make it at home, and the taste is too fragrant. If you like it, you can bookmark it and give it a try.

Gold medal garlic pork ribs

Ingredients: pork ribs, minced garlic, sugar, chopped green onion, light soy sauce, oyster sauce, cooking wine, salt, cornstarch.

3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant

Braised pork ribs

Ingredients: ginger and shallots, cooking wine, rock sugar, bay leaves, star anise, cinnamon, light soy sauce, dark soy sauce, oyster sauce, sesame seeds.

3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant

Pork ribs with green onions

Ingredients: pork ribs, salt, oyster sauce, dark soy sauce, black pepper, light soy sauce, starch, chopped green onion.

3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant

Steamed yam with garlic pork ribs

Ingredients: pork ribs, yam, garlic, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, chopped green onion.

3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant

Roasted pork ribs with potatoes

Ingredients: pork ribs, green onion, ginger, cooking wine, rock sugar, Sichuan pepper, dried chili, star anise, bay leaf, cinnamon, bean paste, light soy sauce, potato, salt, chicken essence, chopped green onion.

3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant

Steamed pork ribs with taro

Ingredients: pork ribs, ginger and garlic, soybean paste, light soy sauce, salt, white pepper, cooking oil, sweet potato starch, taro, chopped green onion.

3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant
3 pork ribs to make a plate, my family eats three times a week, soft and rotten bones, so fragrant

Tips:

1. The taste can be adjusted freely, and those who like to eat chili peppers can add more.

2. Don't throw away the fried oil, keep it for next time or make cold dishes.

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