In the matter of eating "sweet".
The present generation is extremely contradictory
On the one hand, tell yourself
"Less sugar, more beautiful and healthier"
On the one hand, it brings joy to sweets
cannot help doing something
There are many delicacies related to sweetness
But there is one
Let many foodies throw away the burden of calories
Scramble to check in
And if it's too late, there is a possibility of a flutter
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This small dessert that makes foodies prefer to give up "quitting sugar" is actually a very common delicacy - mung bean crisp. Although there are many small stalls selling mung bean crisp on the streets of Zhengzhou, there are not many such small stalls selling mung bean crisp as this one on Longhai West Road, which is so expected by foodies.
I thought that there would be a lot of people at the end of work, but in order to stagger the peak, we deliberately chose to come at a time when they were still at work. Unexpectedly, the moment we arrived at the door of the store at five o'clock in the afternoon, we were taught a lesson by the empty plates on the counters on the two floors. It seems that it is not possible to buy it at a staggered peak, and if you want to eat it, in addition to luck, it is best to live nearby.
An uncle came at the same time as us, because there were only three mung bean crisps left in his heart, and he kept muttering "What's the matter with you?"
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"Mung Bean Crisp"
Mung bean crisp, just looking at the appearance, does not seem to be much higher than the mung bean crisp of other stalls. But listening to what diners say about it, I feel that it is a bit "inconsistent".
Although it is not big, only a small one, but the feeling of holding it in the hand is heavy and very weighty.
The moment you bite it, you feel its sincerity. The filling is full, and the key is to eat the rustling taste of the mung bean itself. When you eat it, you have the fragrance of mung beans and the flavor of the dough after baking. What amazes us the most is that its sweetness is just the right amount of sweetness, not at all, and the sweetness is just right.
"Eight Treasure Cake & Purple Potato Cake"
Nut eight-treasure crisp, under the thin puff pastry, the filling is distinct. As soon as you bite into it, you can feel the unique oily aroma brought to the tip of the tongue by the collision of various nuts. Different from the soft texture of other fillings, it tastes very chewy and has a clear sense of layering. The key is that it is not sweet, full of nutty aroma, and there is an illusion of eating five-kernel mooncakes.
Purple sweet potato crisp, the taste is dense and moist, and it tastes like a freshly steamed purple sweet potato, soft and delicious.
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There are 12 types of crisps in the store, in addition to the common mung bean crisp, purple potato crisp, pumpkin crisp, etc., there is also xylitol, which is especially suitable for the elderly or children. Many diners come here to eat, basically buying family photos (there are all kinds of flavors), and if they don't buy family photos, they have what to buy. In the words of some old customers, it doesn't matter if you can't eat a family photo, because the other flavors are also delicious.
The owner told us that the crisps in the store are freshly baked and sold every day, usually a batch at 8 o'clock in the morning, a batch at 2 o'clock in the afternoon, and all of them will be sold out at about 7 o'clock in the evening. If you also like this kind of dim sum, calculate the time~
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Long Kam Kee pastry
Address: Zhengzhou City, 150 meters west of the intersection of Longhai West Road and Qinling Road
Business hours: 08:30-20:00