Environmental pollution is serious so that many marine organisms are in dire straits, if the sea area is polluted, it may lead to the death of organisms, even if they can survive, these organisms also accumulate harmful substances in their bodies, and subsequent human beings eat these seafood, which may pose a threat to health. Many people can't help but wonder if these commonly eaten seafood are still safe, and whether they can cause diseases.
If the living environment is pollution-free and grows naturally in a good natural environment, it can provide nutrition for the human body after subsequent fishing, feel the deliciousness of seafood, and the gift of nature. However, if the conditions for their survival are harsh and polluted, some harmful substances harm these seafood, and harmful components continue to accumulate in their bodies, which will leave hidden dangers and pose a threat to human health.
If you don't want to go to the hospital, what seafood should you not eat?
1. Raw seafood
Don't eat raw seafood that is not cooked, some people like to eat sashimi, and feel that the more vigorous the seafood, the more it cannot be processed in various processes, and it should feel the original flavor and eat it raw directly. But eating these undercooked foods raw, there may be some bacteria, parasites, and subsequent ingestion threaten health, infection with parasites is the cause of abnormal function of many people's brain, liver, and gastrointestinal function, and food should be cooked at high temperature to kill bacteria and parasites.
2. Spoiled seafood
Do not eat seafood that is not fresh and has a risk of spoilage, so as not to upset your stomach. Seafood is not so shelf-stable compared to other foods, because it is rich in protein and histamine, in addition to some people who eat seafood will be allergic, there is also the possibility of poisoning due to the body not adapting, eating too much or the food is not fresh. Once there is seafood poisoning, it may cause abdominal pain and diarrhea, so it is necessary to eat it while it is fresh to feel the deliciousness of the food and improve the safety of the diet.
3. Pickled seafood
Do not eat pickled seafood, especially salted fish after pickling tastes very salty and has a high sodium ion content, which is the reason for many people's blood pressure fluctuations and decreased kidney function. In addition, pickled things may produce nitrite, which will pose a threat to human health, have the hidden danger of causing cancer, and will increase the risk of esophageal cancer, stomach cancer, and intestinal cancer.
4. Seafood soaked in medicine
Don't eat the seafood soaked with medicine, some people like to eat squid, but some squid adds preservatives in order to preserve it for a long time, and some seafood contains alkaline substances, which are soaked through drugs, which can make these seafood look white and fat, and the volume increases after expansion, but it shrinks as soon as it is cooked, and some chemicals in it will also affect health once they are left.
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